Kreatopetes is a traditional Greek dish that translates to 'meat pies' in English. These savory pastries are typically made with ground beef or lamb, spiced with allspice, and wrapped in phyllo dough. They are perfect for any occasion, whether it's a quick family dinner or a party appetizer. Kreatopetes are a crowd-pleaser due to their delicious blend of savory flavors and crispy texture.
Greek Pasticio (True Pasticio) is a traditional Greek pasta dish that is similar to lasagna or baked ziti. It consists of ziti rigati or penne pasta mixed with a meaty tomato sauce, topped with a creamy bechamel sauce, and baked in the oven until golden and bubbly. The dish is usually served hot and garnished with freshly chopped parsley and grated cheese, accompanied by a side salad or roasted vegetables. Its origin dates back to ancient Greece, where it was known as macaria and was prepared to honor the goddess of happiness and good luck. Over time, the recipe evolved and became a staple of the Greek cuisine, loved by people around the world.
Mama's Moussaka is a classic Greek dish that is tied to both family and tradition.
It is often served at special occasions or as a comforting home-cooked meal.
The dish is made up of several layers - including hearty eggplant, tender potatoes, flavorful ground beef or lamb, and a creamy white sauce - which are all baked together to form a delicious casserole.
Despite its rich and filling taste, Mama's Moussaka can be enjoyed as part of a balanced diet with its blend of nutrient-dense ingredients.
Macedonian cuisine is known for its hearty and flavorful dishes, and this sausage filling is no exception. It's a classic recipe that has been passed down through generations, and is enjoyed at family gatherings and special occasions. The combination of ground pork and leeks, along with a blend of spices, results in a savory and satisfying entree that pairs well with a variety of sides. Whether you're looking for a comforting meal on a cold night or hosting a dinner party, this Macedonian sausage filling is sure to impress.
Adriana's Peppered Lamb Chops are an elevated take on classic grilled lamb chops. With a seasoning mixture of mixed peppercorns, lemon peel, marjoram or oregano, thyme, mint, and caraway seed, each bite is bursting with bold and bright flavors. Pair these chops with a side of roasted vegetables or a simple salad for a complete and delicious meal. These lamb chops are perfect for a cozy night in or a special occasion with loved ones.
Chicken Athena is a traditional Greek dish that is full of bold and delicious flavors. This dish features tender chicken cooked in a tomato-based sauce, flavored with anise, oregano, and garlic.
The sauce is finished with tangy feta cheese and salty olives, making it a satisfying and hearty meal that is perfect for any night of the week. This dish is easy to prepare and can be made with ingredients that are readily available at most grocery stores.
Whether you are a fan of Greek cuisine or simply looking for a new and delicious way to enjoy chicken, Chicken Athena is a must-try!
Greek-Inspired Spinach Pie, or Spanakopita, is a traditional Greek dish that combines fresh spinach, tangy feta cheese, and rich ricotta cheese.
This dish is often served as a main course for lunch or dinner with a side salad and crusty bread, but it can also be enjoyed as a side dish or appetizer.
The layers of crispy phyllo dough and cheesy spinach filling make for a filling and satisfying meal option that is perfect for any occasion.
This Greek Chicken With Warm Tomato-Corn Salad Recipe is a delicious and healthy meal that is perfect for a family dinner. This dish combines tender chicken breasts with a flavorful and colorful tomato-corn salad that is packed with nutrients. The chicken is seasoned with salt and pepper and then cooked in a skillet until it is golden brown on both sides. The tomato-corn salad is made with fresh cherry or grape tomatoes, corn, onion, peppers, and garlic, all sautéed in a white wine and herb sauce. Top the chicken breasts with the tomato-corn salad and crumbled feta cheese for a delicious and satisfying meal.
Baked Tsakoniki Eggplant is a Mediterranean dish that consists of eggplant, ripe tomatoes, garlic, basil, and feta cheese. This dish has its roots in Greece and has become popular worldwide due to its delicious flavours and health benefits. It is easy to prepare and cooks to perfection in the oven. The eggplant is sliced thin and then topped with a mixture of ripe tomatoes, garlic, basil, feta cheese, and breadcrumbs. It is then baked, which results in a delicious and healthy meal that can be enjoyed by all.
Gyro is a popular Greek dish made with sliced meat, usually beef, lamb, or chicken, that has been marinated and grilled.
The meat is typically served in a warm pita bread, along with sliced tomatoes, onions, and a creamy yogurt sauce.
Gyro is a beloved meal in Greece and has gained popularity around the world for its savory flavor and comforting texture. The name 'gyro' comes from the Greek word gyros, which means 'turn' or 'revolution', referring to the spinning of the meat on a vertical rotisserie while being cooked.
While gyro can be made in different ways, this recipe is a simple and delicious version that will transport your taste buds to the charming streets of Athens.