In Italy, marinades are commonly used to add flavor to grilled meats. This Summer Italian Marinade is a delicious combination of white wine, minced onion, garlic and dried herbs, making it perfect for summer grilling. The acidity in the wine and lemon juice tenderizes and infuses the meat with a fantastic flavor. When using the marinade, it is recommended to marinate the meat for at least 6-8 hours for optimal flavor. Serve this delicious Summer Italian Marinade with a side of roasted vegetables for a light and healthy summer meal.
Greek Meatballs With Herb and Lemon Orzo
Greek meatballs with herb and lemon orzo is a dish that will take your taste buds on a trip to the Mediterranean. This dish features lean ground beef meatballs flavored with fresh mint and dill and tangy feta cheese. The meatballs are served on a bed of lemon and herb-infused orzo pasta that gives the dish a refreshing taste. This recipe is perfect for those looking for a lighter alternative to traditional meatballs without sacrificing on taste. Serve this dish with a side of your favorite vegetables for a complete and healthy meal.
Papoutsakias (Stuffed Eggplant (Aubergine))
Papoutsakias are a traditional Greek dish meaning 'little shoes', as the stuffed eggplants resemble a shoe.
These stuffed eggplants are mouth-watering and easy to make, and offer a delicious low-carb alternative.
Their soft, melting texture along with its meaty filling makes them a popular, comfort food in Greece.
Greek Chicken Stew With Cinnamon Couscous
If you're a fan of Greek food, you'll love this hearty and flavorful chicken stew with cinnamon couscous. This recipe combines the classic Mediterranean flavors of roasted chicken, kalamata olives, and Greek seasoning with tender vegetables like onion and green pepper.
The dish is served over a bed of cinnamon-flavored couscous, giving it a unique twist that is both fragrant and delicious. It's a great option for a dinner party or family meal, and can easily be scaled up or down based on your needs. This Greek chicken stew is sure to be a crowd-pleaser!
Kritiko Boureki – Cretan Boureki!
Kritiko Boureki is a traditional Cretan dish that is often served as a main course for lunch or dinner. The base of the dish consists of sliced potatoes, courgettes or zucchini, and fresh mint, which are mixed with cheese and baked in phyllo dough. The result is a crispy and flavorful pie that showcases the fresh and simple flavors of the Mediterranean. The dish is perfect for a family meal or a special occasion, and is sure to impress your guests with its authentic taste and beautiful presentation.
Primo Spaghetti Sauce
Primo Spaghetti Sauce is a classic Italian recipe that is hearty, flavorful, and perfect for a cozy family meal or gathering.
The spicy Italian sausage, mixed with a blend of aromatic herbs and spices, creates a rich and flavorful sauce that is simmered for hours until it is thick and savory.
This sauce is perfect on top of a big bowl of spaghetti, with a sprinkle of parmesan cheese and a side of garlic bread.
Greek Baby Potato Kabobs
Greek Baby Potato Kabobs are a hearty meal that is perfect for the winter months. They are flavorful, easy to make, and a great way to warm up your belly. Baby potatoes are a great source of fiber, potassium, and vitamin C, making them an excellent choice for healthy eaters. The recipe uses olive oil, which is a heart-healthy fat that contains powerful antioxidants that may reduce the risk of heart disease - making it even more of a winner. Greek Baby Potato Kabobs are perfect for serving as a side dish or as a main course, and they go well with any protein and veggies you have on hand.
Moussaka on the Half Shell
Moussaka on the Half Shell is a traditional Greek dish that's perfect for those who love eggplant and Mediterranean flavors.
It's made with sliced and pan-seared eggplants stuffed with a savory mixture of ground lean lamb, onions, mushrooms, and nuts.
Baked until golden brown, this hearty dish is full of flavor and texture.
Serve as a main dish with a side salad or Greek rice pilaf for a complete meal.
Traditional Greek Chicken Gyro With Tzatziki Sauce
The chicken gyro is a classic Greek dish that is beloved by people all over the world.
It consists of tender marinated chicken, crispy potatoes, and tangy tzatziki sauce, all wrapped up in a warm pita bread.
This dish is perfect for a quick and easy weeknight meal or a weekend lunch with friends.
It can also be made ahead of time and packed for lunch or a picnic.
Whether you're a fan of Greek cuisine or just looking for a flavorful and filling meal, the traditional Greek chicken gyro with tzatziki sauce is sure to hit the spot.
Greek Chicken Stuffed Bell Peppers
Greek Chicken Stuffed Bell Peppers are a delicious and healthy way to enjoy the flavors of the Mediterranean. This recipe features juicy chicken seasoned with lemon, olives, and spices, stuffed inside roasted bell peppers and topped with crumbled feta cheese. These stuffed bell peppers are perfect for a quick weeknight dinner, or can be made in advance for meal prep. They are also customizable, and can be filled with different types of protein and vegetables to suit your taste.