Recipe Category: Entree

Quinoa Avocado Verrines is an easy and delicious meal, perfect for those who are health conscious or following a vegetarian or gluten-free diet. It can be served as a light lunch or a refreshing dinner. The combination of the nutty flavor of quinoa, the creamy texture of avocado, and the freshness of the sprouts makes a satisfying and tasty combination. It is a versatile and easy-to-make dish that can be customized to suit your taste preferences. Give it a try and enjoy the many benefits of this healthy, protein-packed meal.

This garbanzo cassoulet is a vegetarian twist on a classic French dish.
Instead of using traditional meats like duck or sausage, this recipe uses canned chickpeas that are simmered in a tomato and herb sauce.
The dish is then topped with golden breadcrumbs and baked until hot and bubbly.
It's a perfect dish for a cozy dinner party or enjoyed as leftovers throughout the week.
The flavors of the dish are warm and comforting, perfect for a cold winter night.

Seitan Bourguignon is a plant-based twist on the classic beef bourguignon recipe, traditionally from the Burgundy region of France. Instead of beef, this recipe uses seitan, an alternative protein source made from wheat gluten that has a texture similar to meat. The seitan is simmered in a rich red wine and vegetable broth sauce along with the classic bourguignon vegetables like carrots, celery, and pearl onions. This dish is perfect for a hearty and satisfying dinner on a chilly evening, and pairs well with a crusty baguette and a glass of red wine.

Filet Charlemagne Avec Champignons is a traditional French dish that has remained popular for centuries due to its rich flavor and unique preparation.
The dish features portabella mushroom caps that are seared in a skillet and then baked in the oven, providing a succulent and flavorful base for the rich onion and mushroom sauce.
This recipe also includes a variety of vegetables and herbs that are simmered in red wine, adding depth and complexity to the dish.
Overall, this elegant and flavorful recipe is a great option for those looking to impress guests or elevate their weeknight dinner routine.

The French Onion Green Bean Casserole is a delicious and savory twist on the traditional green bean casserole recipe. This dish combines fresh green beans with a rich and creamy cheese sauce and sautéed onions, creating a flavor explosion in every bite. Perfect for holiday gatherings and potlucks, this casserole is easy to make and always a crowd-pleaser.
This casserole is a great way to dress up a simple vegetable, making it the perfect side dish for any meal. The crispy breadcrumb topping creates a delightful contrast in texture and flavor, making this dish a standout amongst other casseroles.

Pumpkin Cheese Soufflé is a flavorful and healthy dish that is perfect for any meal of the day. Made with canned pumpkin, cottage cheese, soy flour, and a variety of spices, this soufflé is a low-calorie and high-protein meal that is easy to prepare and delicious to eat. The pumpkin gives the dish a creamy texture and a natural sweetness that balances well with the spices and cheese. Best of all, this soufflé is gluten-free and low in fat, making it a great option for people with dietary restrictions. Whether you are looking for a quick breakfast or a light dinner, this pumpkin cheese soufflé is sure to satisfy your taste buds while keeping you full and healthy.

Socca is a traditional dish hailing from Nice, France, where it is often eaten as a street food or sold in bakeries.
It's a simple recipe consisting primarily of chickpea flour and water, with a few added ingredients for flavor.
The batter is cooked like a crepe or pancake, resulting in a crispy exterior and a tender interior.
Socca can be served on its own, topped with herbs or cheese, or used as a wrap or base for other ingredients.

This Greek Asparagus Tart is a delicious and easy way to incorporate fresh asparagus into your diet. The tart is made with a homemade pie crust, fresh asparagus spears, and a blend of cheese and herbs. It is a great option for a light lunch or a brunch with friends and family. The dish has a light and fluffy texture, with a flavorful blend of savory and slightly sweet flavors. With its impressive presentation and fresh ingredients, it is sure to be a crowd-pleaser.

Spanakorizo is a traditional Greek dish that is commonly served as a main course for lunch or dinner.
There are many variations of this recipe, but the basic ingredients include spinach, onions, rice, and herbs.
Some versions may also include tomatoes, garlic, and lemon juice to enhance the flavor.
This healthy and easy-to-make dish is a great way to incorporate more vegetables into your diet while also enjoying the flavors of Greece.

Sausage & Spinach Bake is a classic comfort food that is perfect for busy weeknights. This dish combines the flavors of pork sausage, spinach, and cheese in a hearty and satisfying casserole that is sure to please everyone at the table. The spinach adds a healthy dose of vitamins and minerals to this dish, making it both delicious and nutritious. This recipe is easy to customize by adding your favorite seasonings or swapping out the sausage for a different protein source.