Recipe Category: Entree

Chicken Paillards With Artichokes & Dijon Sauce is a simple and flavorful dish that can be enjoyed for any meal.
The term "paillard" refers to a thin piece of meat that has been lightly pounded, which helps to tenderize it and reduce cooking time. This recipe uses boneless, skinless chicken breast as the meat, which makes it a healthy and low-fat option.
The Dijon mustard and balsamic vinegar in the sauce add a tangy and slightly sweet flavor to the dish, while the artichoke hearts and tarragon provide a unique and refreshing taste that complements the chicken well.
Overall, this dish is a great option for anyone looking for a healthy and delicious meal that can be made quickly and easily.

Marinade Four (French) is a tangy and delicious chicken recipe that combines lemon juice, Dijon mustard, olive oil, and garlic to create a flavorful marinade. This simple recipe is perfect for a weeknight dinner or a weekend barbecue and is sure to impress your guests. The juicy and flavorful chicken can be served with a variety of sides such as roasted vegetables, mashed potatoes, or a salad. If you are looking for a quick and easy recipe that is packed with flavor, Marinade Four (French) is the perfect choice.

Nothing beats a juicy and flavorful steak for dinner, but sometimes it's nice to switch up the seasoning. This French Tarragon Steak Rub is perfect for adding some French flair to your typical steak dinner. The tarragon and shallots create a fragrant and flavorful crust on the outside of the steak that is sure to impress. Whether you're grilling outside or using a grill pan inside, this recipe is easy and quick to make. Serve with some grilled vegetables or a side salad for a well-balanced meal.

Roast lamb is a classic dish that is commonly served during special occasions where good company and good food are always the order of the day. This recipe has elevated the dish to the next level by pairing it with both peppercorn cream sauce and jalapeno mint sauce.
The peppercorn cream sauce is rich, creamy, and has a slight kick to it that complements the lamb perfectly.
The jalapeno mint sauce adds a fresh and zesty flavor that is cooling, making it a perfect accompaniment for the lamb.
This dish is a crowd-pleaser and is sure to impress your guests.

French Herb Roasted Chicken Breasts are a classic dish that is perfect for a healthy and satisfying lunch or dinner. This recipe combines whole grain Dijon mustard, olive oil, and a blend of herbs to create a juicy and flavorful chicken that is sure to impress. It is also a great meal option for those who are health-conscious, as it is high in protein and low in calories. Whether you are looking for an easy weeknight meal or a crowd-pleasing dinner party dish, French Herb Roasted Chicken Breasts are the way to go.

This Zucchini Tarte With Bacon is a delicious and easy-to-make dish that is perfect for any occasion.
The buttery and flaky crust complemented by the savory filling of bacon and zucchini is sure to please your taste buds.
Zucchini is a versatile ingredient that can be enjoyed both raw and cooked.
In this recipe, it is thinly sliced and cooked with bacon and basil, making it a flavorsome and colorful addition to the tarte.
The versatility of this recipe allows you to add other ingredients to the filling, such as mushrooms, onions, cheese, or tomatoes. You can also experiment with different herbs and spices to customize the flavor to your liking.

Parisian Chicken and Pasta is a classic dish that originated in France.
It combines tender chunks of chicken in a creamy tomato sauce with bow tie pasta and Parmesan cheese.
This recipe is simple to make and can be customized with your favorite herbs and spices.
It's perfect for a cozy family dinner or a romantic date night at home.

This grilled veggie french bread pizza is a delicious twist on classic pizza, with fresh vegetables and a crispy bread base.
The combination of vegetables used in the recipe provides a range of vitamins and minerals, as well as fiber to aid in digestion. The dish is also lower in calories and fat than traditional pizza, making it a healthier option for those who love pizza but want to watch their waistline. It's easy to make and can be customized with your favorite vegetables and toppings.

Slow-roasted tomato quarters are a simple and delicious dish that can be enjoyed year-round.
The combination of ripe tomatoes, garlic, and herbs make for a flavorful dish that can be served as a side or used as a building block for other recipes.
The slow-roasting process caramelizes the tomatoes and brings out their natural sweetness, making them a hit with both kids and adults.
This dish is perfect for vegetarians, vegans, and anyone looking to add more vegetables to their diet without sacrificing flavor.

Quiche Maraichere is a classic French dish that features a flaky crust and a creamy vegetable filling.
The filling is made with sautéed celery, leeks, carrots, and red pepper, which are then combined with eggs, cheese, and cream for a rich and satisfying meal.
This delicious quiche can be enjoyed for breakfast, lunch, or dinner and is perfect for entertaining guests.