Recipe Category: Entree

French Influenced Braised Beef Short Ribs are a classic comfort dish that screams delicious and hearty.
The French-inspired recipe features tender and flavorful beef, slow-cooked with red wine and served in a rich, savory sauce laced with aromatic vegetables like onion, carrot, garlic, and celery.
The dish is perfect for an intimate family dinner, holiday feast, or special occasion, as the recipe is sure to impress guests with its tender meat and delicious sauce.
With a bit of patience and attention to detail, you'll create a meal that is both comforting and elegant.

The Cheese Souffle With Scallions and Chives is a classic French dish that is loved all over the world. This light and airy entree is perfect for breakfast, brunch, lunch, or dinner. It is easy to make and impressive enough to serve at a dinner party. The combination of the sharp cheddar cheese and scallions makes for a delicious flavor, while the chives add a pop of color to the dish. This Cheese Souffle is a must-try for any cheese lover, and it never fails to please.

Duck and Mushroom Duxelle Filled Veal With Scotch Gravy is a luxurious dish that is perfect for a dinner party or special occasion. The dish takes inspiration from classic French cuisine and has been elevated with the use of rich flavors like duck, mushrooms, and Scotch whisky. The tender veal fillets stuffed with duxelle mixture and cheese are bursting with rich flavors and the Scotch gravy enhances the dish even further. It's a dish that will impress even the most discerning of palates.

Pork chops are a classic main dish that can be prepared a number of different ways. In this recipe, we take bone-in pork chops and sear them in a skillet before finishing them in the oven with a flavorful oregano wine sauce. The green peppers and mushrooms add some depth to the dish, and the sauce comes together quickly and easily. This meal is a great option when you want something substantial but don't want to spend all night in the kitchen.

Pork Jalousie is a savoury meat pie made with puff pastry that is perfect for a family dinner. The dish originated in England and has since become a classic British dish. The filling for the dish consists of pork mince, leeks and a creamy sauce made with a mixture of chicken stock, milk and double cream. The dish is typically served with mashed potatoes and a selection of vegetables. Whether you're a fan of classic British cuisine, or you're just looking for a hearty and satisfying meal, Pork Jalousie is a dish that you won't want to miss.

Normandy Sweetbreads with Apples and Brandy is a traditional dish from the Normandy region in France.
This dish is a true reflection of the flavors and ingredients of the region, which are centered around apples, brandy, and cream.
The sweetbreads are a unique ingredient that gives this dish a luxurious taste and texture.
Normandy Sweetbreads with Apples and Brandy is a perfect option for a dinner party or special occasion.

Braised Lamb Shanks With Winter Squash and Red Chard is a sophisticated and hearty dish that originates from the Mediterranean region. The braising technique used in this recipe involves cooking the lamb shanks at low heat, allowing the meat to tenderize and absorb the flavors of the aromatics. Winter squash and fennel add a nutty and slightly sweet flavor and aroma to the dish, while red chard provides a refreshing and slightly bitter note. This recipe is perfect for special occasions or when you want to cook something impressive without spending too much time in the kitchen. Serve it with a glass of bold red wine and enjoy!

Take a trip down memory lane with Grandma's Chicken Spinach Quiche recipe.
This savory dish is perfect for Sunday brunch or a cozy dinner with family and friends.
The spinach and chicken provide a nutritious base for the indulgent Swiss cheese and flaky pie crust.
This timeless recipe never goes out of style. With each creamy and cheesy bite, you will be transported back to your childhood.
So, roll up your sleeves and get ready for a delicious journey through time with this classic recipe.

Steak Hache Avec Oeufs a Cheval, or Hamburgers W- Eggs on Horseback, is a classic French dish that has been enjoyed for generations.
These delicious hamburgers are made with ground sirloin, which is leaner than other types of ground beef and offers a more intense beefy flavor.
The hamburgers are then topped with a savory caper-anchovy sauce and a fried egg to create a rich and satisfying meal that can be enjoyed any time of day.
While simple to make, this dish is sure to impress with its unique presentation and flavorful taste.

If you are looking for a quick and easy meal that is sure to satisfy, then this Cheeseburger-Stuffed French Bread recipe is perfect for you.
It is a hearty and filling dish that is great for a busy weeknight dinner.
The bread is stuffed with a flavorful hamburger mixture and topped with melted Velveeta cheese.
This dish is sure to be a hit with both kids and adults alike.