Recipe Category: Entree

Looking for a simple but flavorful meal to enjoy on a busy weeknight? Look no further than these Sauteed Chicken Cutlets with Vermouth, Leek, and Tarragon Pan Sauce. This recipe features boneless, skinless chicken breasts that are pounded thin, seasoned with salt and pepper, and quickly cooked in a skillet until golden and juicy. The pan sauce, made with leeks, flour, chicken broth, vermouth, and tarragon, is rich and savory, with just the right amount of acidity and herbal notes. Serve the chicken with a side of steamed vegetables or a simple salad for a complete and satisfying meal. With just a few ingredients and less than 30 minutes of prep and cook time, this recipe is sure to become a weeknight favorite for years to come.

French Canadian Shepherd’s Pork Pie is a classic dish that is popular in Quebec. It is a hearty and filling dish that is perfect for a cold winter night. The dish features a mashed potato base, which is topped with a savory mixture of cooked ground pork and fried onion. The creamed corn topping adds a touch of sweetness and creaminess to the dish. This dish can be customized by adding different herbs and spices, such as thyme or sage. It is a great option for a casual family dinner or a potluck gathering with friends.

Chicken Paillardes With Mustard Cream & Tarragon Sauce is a classic French dish that has been reimagined to fit modern tastes. It takes tender chicken breasts and coats them with a beautifully creamy mustard and tarragon sauce, bringing depth and flavor to every bite. The dish is easy to make, but it's a bit of a showstopper, perfect for a date night or dinner party. The dish has been a staple in French kitchens for centuries and it's easy to see why. Bold in flavor, yet elegant in presentation, this dish is sure to impress.

Tarragon Chicken Triest is a creamy chicken dish that originated in the city of Trieste, Italy. The dish is named after the tarragon herb that is signature to its flavor. The herby taste of tarragon pairs beautifully with the creamy sour cream sauce, which is enriched with the decadent flavors of mushrooms and sherry wine. The dish is typically served with a side of roasted vegetables or a light salad for a well-balanced meal. While it may not be the healthiest option, it is a delicious indulgence that is worth the occasional splurge.

Oven-roasted chicken is a classic comfort dish that is perfect for a family dinner or Sunday roast.
This version of the recipe includes roasted garlic and crusty French bread to elevate the flavors and textures.
A whole chicken is rubbed with herbs, olive oil, and roasted with garlic heads to make an incredibly flavorful dish. The bread is toasted in the pan with the garlic to soak up all the delicious juices from the chicken.

Duck in Olives is a classic French dish that combines tender duck meat with savory green olives in a rich and flavorful sauce.
This dish is perfect for warming up on a chilly evening, and the combination of tender meat and briny olives is truly delicious.
While it does require a bit of time in the oven, this dish is quite simple to prepare and doesn't require any complicated techniques or equipment.
Overall, if you're a fan of hearty and flavorful entrees, Duck in Olives is definitely a recipe to consider.

This recipe for Roast Pork With Pears is perfect for a special dinner or holiday meal. The dish is sophisticated, flavorful, and sure to impress your guests. The combination of tender pork loin, sweet roasted pears, and savory leeks is a match made in heaven, and the creamy sauce brings everything together perfectly. Whether you are looking to impress a date or serve a fancy meal for a dinner party, this recipe is sure to fit the bill.

Mixed Steak Tartare is a classic and elegant French dish that has been revamped and improved for modern tastes. This dish is made with the finest quality steak, finely chopped onions, and egg yolks for binding. It is perfect for a romantic dinner or special occasion meal. The beet and capers add a unique twist to this dish, making it all the more flavorful and fresh tasting. Served alongside some fresh bread or crackers, this dish is sure to be a hit!

This WW Cheese Souffle recipe adds reduced-fat cheddar cheese to a classic French dish, making it a healthier and delicious option for a main course. Souffles are light, airy, and can be served as a side or main dish. This recipe is perfect for a dinner party or special occasion, and will definitely impress your guests. Be sure to serve it immediately after baking while it's still puffed and golden for the best taste and presentation.

Duck Cassoulet is a traditional French dish that originated in the province of Languedoc. It is a slow-cooked casserole that combines white beans, vegetables, and various meats, such as duck, pork, and sausage. The dish is often served as a main course and is a popular choice for family dinners and special occasions. The long cooking time and complex flavors make it a true culinary delight.