Recipe Category: Entree

Oven-baked sour cream Swiss steak is a traditional American dish with roots in Pennsylvania Dutch cooking. The steak is tenderized and coated with a seasoned flour mixture and then browned in a skillet before being baked in the oven. The sour cream-based sauce is creamy and savory and is a perfect complement to the beef. This dish is often served with mashed potatoes or steamed vegetables. With its unique blend of tangy and creamy flavors, this is a great meal to serve for a special occasion or a weekend family dinner.

Swiss Steak is a classic dish that has been enjoyed by families for generations.
This recipe from Cook's Country uses blade roast, which is a relatively inexpensive cut of meat that becomes tender and flavorful when slow-cooked.
The tomato-based sauce is rich and flavorful, and is perfect for spooning over mashed potatoes or noodles. The addition of sun-dried tomatoes and fresh parsley adds depth of flavor to the dish.
Swiss Steak is a comforting and satisfying meal that is perfect for a cold winter night or a family gathering.

Pork liver kabobs are a Swiss-style dish that combines the rich flavor of liver with smoked bacon and onions. This dish is perfect for a summer cookout or a family gathering. Grilling the kabobs adds a smoky flavor and crispy texture to the dish. The celery sauce provides a refreshing balance to the savory flavors. The dish is best served with rice to soak up the sauces and juices. Overall, this meal is a delicious way to try organ meat and enjoy the health benefits it provides.

The Swiss Steak Supper is a classic comfort food dish that is perfect for chilly evenings and lazy weekends.
This recipe is cooked in a crock pot, allowing the flavors to meld together slowly over time to create a meal that is both delicious and satisfying.
The beef is cooked until it is tender and juicy, while the vegetables add flavor and nutrients to the dish.
Serve with a side salad or crusty bread to complete the meal.

Saucy Swiss Steak is a delicious and hearty dish that is sure to satisfy your taste buds.
The dish is made with boneless beef round steak that is cooked until tender in a flavorful tomato-based sauce. The addition of sliced green pepper and onion provides a pop of color and flavor to the dish. Saucy Swiss Steak for Two is an ideal meal for a cozy night in or a special dinner for two.

Swiss steak is a classic American dish with a long history dating back to the early 1900s.
It typically consists of thin cuts of beef that have been tenderized and smothered in a tomato-based sauce, then slow-cooked until the meat is melt-in-your-mouth tender.
While the origins of the dish are debated, its popularity has endured over the years, making it a staple in many households as a hearty, comforting meal.
This version of Swiss steak includes bell peppers and carrots for added nutrition and texture.

Salsa Swiss Steak is a classic American dish that is perfect for a cozy family dinner or a casual potluck party.
This dish consists of beef steaks cooked with onions, green peppers, and a sauce made of salsa and cream of mushroom soup.
The dish is easy to make and requires only a few ingredients, making it a convenient and affordable meal option for busy weeknights. The combination of flavors in the dish creates a mouthwatering taste that is sure to satisfy your cravings.

Supremes De Volaille Queen Elizabeth, or stuffed chicken breasts, were created in honor of Queen Elizabeth II's coronation in 1953.
The dish is typically filled with ham and cheese, then baked and served with a creamy mushroom and tomato sauce.
This recipe is a delicious way to elevate plain chicken breasts into something special for a dinner party or a romantic dinner at home. The filling of ham and cheese adds a salty, savory flavor to the chicken, while the sauce brings a touch of richness and acidity. Serve with a side salad or steamed vegetables for a balanced meal.

Pork Medallions with Chocolate-Orange Sauce is a decadent dish that is sure to impress your dinner guests. The juicy pork is seared to perfection in a skillet, then smothered in a rich chocolate and orange sauce. The combination of sweet and savory flavors is unique and delicious, making it a dish that will be remembered long after the meal has ended. While not the healthiest dish, it's a great choice for a special occasion or a date night at home.

Delicate Crepe and Smoked Salmon Gateau is a creatively designed dish that takes inspiration from French cuisine. It combines the smoothness of crepes with the rich creaminess of cheese and nutrient-dense smoked salmon to create an indulgent dish that is also healthy. The dish is an impeccable blend of flavors in your this gourmet entree. It is the perfect dish for any dinner party, special event, or even for an elegant lunch with friends and family. The dish comes with a perfect texture and flavor that is sure to wow your guests, leaving a lasting impression as one of your skillfully crafted works of culinary art.