Recipe Category: Entree

Muzzy's Beans is a spicy and hearty meal that has been a staple in Portuguese-American households for generations. It is typically served with crusty bread or rice and pairs well with red wine. The recipe is named after Muzzy, the grandfather of one of the creators of the famous Portuguese restaurant in New Bedford, Massachusetts. It is a perfect meal for large families or for gatherings with friends, where it can be served in a big pot on the table, allowing each person to serve themselves. This traditional recipe has been passed down through multiple generations, making it a true comfort food that warms hearts and fills bellies with every bite.

Meatloaf is a classic American favorite, often enjoyed as a warm and savory dinner with family or friends.
This recipe for That's-a Meatloaf adds an Italian twist, with tomato sauce, Parmesan cheese, and flavorful herbs and spices.
The slices of ham and mozzarella cheese on top make it extra indulgent and satisfying.
While it may not be the healthiest option, it is still a comforting and delicious meal that is sure to please.

The Easiest Filet Marsala is a luxurious dish that is perfect for a special occasion or to impress your guests with an effortless meal.
The combination of filet mignon steaks and Marsala wine has been a popular recipe for ages, and this recipe gives it a modern twist by adding balsamic vinegar to the mix.
The result is a dish that is tender, juicy, and bursting with flavor.
Pour the Marsala sauce over the perfectly cooked filet mignon steaks and top with green onions for a beautiful presentation.
Serve with roasted vegetables or a side of creamy mashed potatoes for a complete meal.

The Indiana Swiss Steak is a classic regional American dish that originated in Indiana, a state known for its hearty meals and comfort food.
This dish is typically made with round steak coated in flour and slow-cooked in a tomato and vegetable-based sauce until tender and falling apart. The name "Swiss" comes from the practice of tenderizing the meat by pounding it with a tenderizer, a popular kitchen tool in the Swiss Alps region. This meal is perfect for a chilly evening when you want to warm up and feel satisfied after a long day.

Lacarno Potroasted Kid is a robust and flavorful dish that is ideal for special occasions. This recipe boasts a unique blend of herbs and spices that create an explosion of flavor. The meat is cooked slowly in a Dutch oven to ensure maximum tenderness. This meal will leave you feeling satisfied and fulfilled with its complex flavor profile.

Swiss Chard and Turkey Au Gratin is a delicious and nutritious dish that makes use of seasonal produce and lean protein. The dish has its roots in traditional French gratins, which combine layers of vegetables and cheese or other dairy products.
In this recipe, swiss chard and petite onions are cooked in a flavorful broth and topped with turkey breast before being baked to perfection in the oven. The result is a dish that is both hearty and healthy, perfect for a cozy dinner on a cold evening or a family meal any time of year.

Baked Cheese Polenta With Swiss Chard is a hearty and delicious meal that is perfect for cold winter nights. The polenta is creamy and comforting, while the Swiss chard adds a healthy and flavorful twist. This dish is ideal for vegetarians, as it is made with chicken broth, but can be easily adapted for vegans by using vegetable broth instead. The baked cheese topping adds a delicious finish to the dish, making it a satisfying and filling meal for the whole family.

Tiger's Quiche - Jamie Oliver is a hearty, savory quiche that is perfect for breakfast, brunch, or a filling meal.
The combination of crispy pancetta, tangy goat cheese, and oozy cheddar cheese create a dish packed with flavor, perfect for meat lovers.
The crust is buttery and flaky and compliments the filling perfectly.
This dish is sure to please anyone who loves a good quiche.

Veal Angelica is a classic Italian dish that originated in Rome.
The dish is named after the herb Angelica, which is often used in Italian cuisine.
This dish combines the flavors of tender veal cutlets with savory prosciutto, provolone cheese, and fresh asparagus spears.
The dish is then baked in the oven with red wine and chicken broth, giving it a sweet and tangy flavor.
Serve this dish with a simple salad, risotto, or roasted vegetables for a satisfying meal.

Swiss Chard and Caramelized Onion Lasagna is a hearty vegetarian dish that is perfect for a cozy dinner with family and friends. It is made with layers of lasagna noodles, ricotta cheese, blanched Swiss chard, and caramelized onions that are cooked in a rich, creamy sauce. The result is a warm and satisfying meal that is full of delicious flavors. This lasagna is a great way to incorporate more vegetables into your diet and it can be enjoyed by vegetarians and non-vegetarians alike.