Recipe Category: Entree

Home » Entree » Page 80
Recipe

Chef-Boy-I-Be-Illinois’ Creamy, Low Fat Pasta Alfredo

Chef-Boy-I-Be-Illinois' Creamy, Low Fat Pasta Alfredo is a great option for those who want a creamy and rich pasta dish without the high calorie and fat content. This dish is perfect for a quick and easy dinner that is also healthy. By using 1% fat cottage cheese instead of traditional heavy cream, this dish is a lower calorie, lower fat alternative. The addition of fresh basil not only adds flavor but also provides health benefits. Enjoy the dish with seafood for an extra boost of protein and flavor.

Recipe

Mama Lama’s Tomato Sauce and Meatballs

Mama Lama's Tomato Sauce and Meatballs is a classic Italian dish that has been passed down through generations. This homemade version is made with a combination of three meats, breadcrumbs, and eggs to create a moist and flavorful meatball. The tomato sauce is made from whole canned tomatoes, tomato paste, garlic, and onions, and is seasoned with Italian herbs and red wine to create a rich and savory sauce. This dish is traditionally served over spaghetti or another type of pasta and is perfect for feeding a crowd or enjoying as leftovers throughout the week.

Recipe

Casserole Napoli

Casserole Napoli is a classic Italian-inspired dish that is perfect for a family dinner or as a make-ahead meal prep option.
The combination of noodles, meat sauce, spinach, and cheese makes for a delicious and filling meal that is sure to satisfy hunger cravings.
This casserole can be customized to include additional ingredients, such as diced tomatoes or bell peppers, to suit your personal preferences.

Recipe

Italian Hamburger Potato Skillet

This Italian hamburger potato skillet is a hearty and delicious meal that is perfect for a busy weeknight or a lazy weekend dinner. The ground beef and potatoes are cooked in Italian dressing to create a flavorful and filling meal. This dish is great for vegetarians because it's a complete meal all in one skillet. This recipe is easy to customize by using different seasonings or potatoes.

Recipe

Pot Roast Italienne

This classic dish of Italian origin has wedged its way into the hearts of most Americans due to its ease of preparation and delicious savory taste. The roast is braised low and slow with Mediterranean herbs and spices until meltingly tender, making it the perfect choice for entertaining guests or a weekend meal with family. The addition of veggies not only adds flavor and color but also provides a wholesome one-pot meal that's sure to satisfy everyone. Pot Roast Italienne may take a bit of time to cook, but it's so worth it, and it's sure to become a firm favorite in your household too.

Recipe

Wool Crepe and Italian Sausage – Hold the Pasta

Wool Crepe and Italian Sausage – Hold the Pasta is a unique and flavorful alternative to traditional pasta dishes. The use of wool crepes in place of pasta adds a textural element and takes on the flavors of the dish beautifully. The hot Italian sausages offer a spicy kick while the Tuscan white beans and roasted peppers add a layer of flavor to the dish. The use of baby spinach adds a nutritional boost and a pop of color to the plate. This dish can be enjoyed on its own or paired with a side salad for a complete meal.

Recipe

Chicken Cacciatore (Pressure Cooker)

Chicken Cacciatore is an Italian dish consisting of chicken braised in a tomato-based sauce. The dish originated in Italy but has since gained popularity around the world for its rich flavor and easy preparation. The Instant Pot pressure cooker makes it easier to prepare this dish and is perfect for busy weeknights. The recipe contains vegetables and mushrooms that contribute to the nutritional value of the dish. It is delicious and filling, making it a perfect meal for the whole family.

Recipe

Polpettone Alla Toscano, or Tuscan Meatballs Recipe

Polpettone Alla Toscano, or Tuscan meatballs, is a classic Italian dish that hails from the Tuscany region of Italy. This savory dish combines ground beef and prosciutto with herbs and spices to create a flavorful and satisfying meal. The meatballs are fried until crispy on the outside and are then simmered in a savory tomato sauce.
A popular comfort food in Italy, Polpettone Alla Toscano is perfect for a cozy night in or a family dinner. Serve the dish with a side of roasted vegetables or a fresh salad for a complete meal.

Recipe

Mock “spaghetti” (Spaghetti Squash)

Spaghetti squash is a versatile vegetable that can be used in place of pasta in many recipes. Unlike traditional pasta, spaghetti squash is low in carbohydrates and calories, making it a great option for people looking to maintain a healthy weight.
This mock spaghetti dish is a delicious way to add more vegetables to your diet without sacrificing flavor. The squash is seasoned with herbs and spices and mixed with Parmesan cheese and fresh parsley for added taste.
This recipe is quick and easy to make and is perfect for a weeknight dinner or a weekend brunch.

Recipe

Butter Garlic Cabbage and Kluski Noodles

Butter Garlic Cabbage and Kluski Noodles is a traditional Polish dish that has been enjoyed by families for generations. The dish originated in the 19th century when Polish peasants had to create meals with ingredients that were readily available in their gardens and fields. Cabbage, onions, and noodles were staple foods, and the addition of butter and garlic created a delicious sauce that brought the dish together. Today, this dish is popular in many Polish households and is typically served as a main course.