German Hamburgers, or Frikadellen, are a popular dish in Germany and neighboring countries. They are made of a mixture of ground beef and ground pork, which makes them juicy and flavorful. Hamburgers can be served in many ways, but usually topped with fresh veggies, mustard, or ketchup. The dish is quick and easy to prepare, making it a perfect weeknight meal. Additionally, leftovers can be reheated for a quick lunch or dinner the next day.
Italian Fried Steak With Roasted Pepper Pesto is a classic Italian dish that has delighted taste buds for generations.
It is a hearty dish that can be served with pasta, rice, or mashed potatoes.
The steaks are crispy on the outside and juicy on the inside, and they are topped with a vibrant and flavorful roasted pepper pesto.
The dish is perfect for a family dinner or a casual dinner party with friends.
Risi E Bisi with Ham and Parmesan is a classic Italian dish that is both comforting and delicious. It consists of arborio rice cooked with broth, peas, and ham, then flavored with Parmesan cheese and black pepper. The result is a creamy and savory dish that is perfect for a hearty meal on a cold day. Traditionally served as a first course or side dish, Risi E Bisi with Ham and Parmesan can also be enjoyed as a main course when served with a side salad or crusty bread.
This quick no-crust Italian spinach pie is a perfect meal for busy weeknights or lazy weekends when you want something healthy and satisfying but don't have a lot of time to spend in the kitchen. The recipe calls for simple ingredients that can be easily found at your local grocery store, and the dish comes together in just a few steps. The combination of cottage cheese, spinach, mozzarella cheese, and roasted red peppers creates a creamy and flavorful filling that is perfect as a main dish or a side dish. Best of all, this recipe is so easy to customize - you can add your favorite herbs, spices, or vegetables to make it your own.
Pistachio Risotto With Saffron is a creamy Italian dish that is perfect for a date night or family dinner.
This recipe is a twist on the traditional risotto by using pistachios and saffron to create a rich and nutty flavor.
Risotto is a classic Italian dish that is made from short-grain rice that is cooked in broth until it is tender and creamy.
Risotto is often served as a side dish or as a main course and can be made with a variety of ingredients like vegetables, meats, or seafood.
This dish is sure to impress your guests with its unique flavor and velvety texture.
Barilla No-Boil Lasange is a classic Italian dish that has been enjoyed by generations. Originating in the Emilia-Romagna region of northern Italy, this hearty and rich casserole is often served at family gatherings and special occasions. The dish features layers of uncooked lasagna noodles, ricotta or cottage cheese, meat sauce, and plenty of shredded mozzarella cheese. Barilla No-Boil Lasange is the perfect dish for feeding a crowd, meal prepping for the week, or simply enjoying a comforting and delicious dinner at home.
This Noodleless Eggplant Spinach Lasagna recipe is a healthy and delicious twist on traditional lasagna. The eggplant is sliced lengthwise and used as a noodle replacement, while the spinach adds extra nutrients. With the use of part-skim mozzarella cheese and fat-free ricotta or cottage cheese, this dish is lower in fat than typical lasagna recipes. It's a perfect meal for vegetarians and those looking for a healthier dinner option. While eggplant can be somewhat bitter, salting it ahead of time helps to remove some of its bitterness and makes it more palatable. Give this recipe a try and enjoy a nutritious and tasty meal!
Porcini mushroom and spinach risotto is a classic Italian dish that is beloved both in Italy and around the world. This creamy rice dish is perfect for a cozy dinner at home, and its combination of flavors makes it a popular choice for vegetarians. The recipe uses fresh, healthy ingredients, and it can be easily adapted to suit different tastes and dietary requirements. Whether you are looking for a warm, comforting meal for a chilly winter evening or a simple yet delicious lunch dish, Porcini Mushroom & Spinach Risotto is sure to satisfy your cravings.
Patsy's Savory Meatballs are a classic Italian dish made with chopped veal, fresh garlic, and parsley. The mixture is combined with breadcrumbs, egg, and grated romano cheese to create these savory and juicy meatballs. The slight hint of oregano adds a subtle depth of flavor that pairs perfectly with your favorite marinara sauce. These meatballs can be served as a standalone entree, on top of pasta, or even as a party appetizer. No matter how you choose to enjoy them, Patsy's Savory Meatballs are sure to become a family favorite!
Stromboli is an Italian-American dish that is similar to a calzone or stuffed pizza. The filling can range from traditional pizza toppings like pepperoni and cheese, to veggies and meats like mushrooms, prosciutto, and peppers. In this recipe, we're using a combination of sautéed onions, mushrooms, and peppers, along with sliced prosciutto and mozzarella cheese, inside folded pizza dough. The result is a delicious and savory meal that's perfect for sharing with family and friends. Plus, the addition of vegetables in the filling adds a nutritional boost to the dish.