Italian-style Chopped Liver, also known as Fegato Alle Uova Sode, is a traditional dish made with onions, liver, hard-boiled eggs, and white wine. This dish is often served as an appetizer during festive occasions such as Passover and Easter. Chopped Liver is also a popular brunch item, and pairs well with toasted bread or crackers. The rich flavor and smooth, creamy texture of this dish make it a favorite among foodies and home cooks alike.
These Spinach & Crab Stuffed Portabella Mushrooms are a delicious and easy-to-prepare entree or appetizer.
They are perfect for a light meal or a quick snack, and are a great way to add some variety to your usual meal routine.
The combination of tender mushroom caps, savory crabmeat, and nutrient-packed spinach is sure to become a new favorite.
Polenta Pizzas With Roasted Tomatoes and Kalamata Olives is a dish that offers comfort and health in equal measure.
Polenta provides a great substitute for traditional pizza crust, and the ingredients work together to create a savory and satisfying dish that’s perfect for lunch or dinner.
The savory roasted tomatoes pair well with the kalamata olives, which add a salty, tangy flavor to the dish. With a sprinkle of freshly shredded parmesan cheese, this entree is hearty, flavorful, and healthy. Try it today!
Buffalo Veggie Chili is a healthy and satisfying twist on traditional chili.
This vegetarian version is made with quinoa and beans instead of ground beef, and the addition of buffalo sauce and spices gives it a spicy kick.
Adding vegetables like bell peppers and carrots makes it even more nutritious, while still maintaining the rich flavor of traditional chili.
Whether you're a vegetarian or just looking for a healthier alternative, Buffalo Veggie Chili is a great choice for a hearty and delicious meal.
Slow Cooker Ratatouille is a classic French dish that is typically made on the stovetop and takes about an hour to cook. This slow cooker version is a simplified and easy way to make ratatouille that is loaded with vegetables and flavor.
Eggplant, zucchini, onions, red bell peppers, and garlic are slowly cooked together in a tomato and herb sauce until they are tender and bursting with flavor.
It is a perfect dish to serve as a side or as a light and nutritious main course.
This classic Italian Spaghetti Sauce with Meatballs recipe is a delicious and hearty comfort food that is perfect for a family dinner or potluck. The combination of juicy meatballs, savory tomato sauce, and soft pasta noodles creates a satisfying and flavorful meal that is perfect for any occasion. This recipe can be customized to suit personal preferences by adding extra spices, herbs, or cheese to the sauce or meatballs. It's also easy to prepare and can be made ahead of time for a quick and fuss-free meal.
Bolognese sauce is a classic Italian meat sauce that is typically served over pasta. It originated in Bologna, Italy, and traditionally contains beef, pork, and pancetta.
Bliss's Bolognese recipe takes some liberties with the classic recipe, using only lean ground beef and adding milk to make the sauce creamy and indulgent. The result is a rich and savory sauce that is perfect for a cozy dinner at home. This recipe makes a large batch, so you can enjoy it for multiple meals throughout the week.
This stuffed shells recipe takes the classic Italian dish to a whole new level by using a rich and succulent blend of meat and cheeses.
The combination of mozzarella and parmesan cheese provides a gooey and delicious outer layer to contrast the tender, flavorful beef inside.
Tomato sauce and wine round out the dish, creating an overall complex flavor that is hard to resist.
While the name of this dish may be a little outrageous, its flavor is anything but. It's the perfect meal to share with those who love a hearty and comforting Italian dish.
Chicken Parmesan is a classic Italian-American dish that is loved by many. This recipe is a family secret and has been passed down for generations. The chicken is coated in seasoned breadcrumbs, browned in a skillet, and then topped with spaghetti sauce and a blend of mozzarella and Parmesan cheese before baking in the oven. The result is a delicious and cheesy chicken dish that is great served with spaghetti and more sauce on the side. This recipe is perfect for when you want a comfort food dinner that is sure to please everyone at the table.
Steak Pizzaiola is a classic Italian dish that combines the flavors of savory steak with tangy tomatoes and briny olives. This particular recipe has been modified to make it diabetic-friendly, without sacrificing flavor. The result is a healthy and delicious meal that's perfect for those watching their carbohydrate intake. Flank steak, the star of the dish, is a lean cut of beef that's both flavorful and tender when cooked properly. The tomato sauce is made from canned plum tomatoes and is seasoned with fresh oregano and balsamic vinegar, which gives it a unique and flavorful taste. The addition of black olives adds a depth of flavor to the dish that complements the steak perfectly.