Beer-In-The-Rear Chicken - Beer Can is a fun and easy way to jazz up your backyard barbecue this summer. The beer can keeps the chicken moist and flavorful, while also allowing for even cooking. The crispy skin is sure to please your guests, and this recipe is perfect for a crowd. Give this recipe a try for your next outdoor gathering, and impress your friends and family with your grilling skills.
Shepherd's pie is a classic comfort food dish that is popular around the world. Traditionally, it consists of ground beef or lamb mixed with vegetables and topped with mashed potatoes. This updated version of shepherd's pie swaps out the traditional mashed potatoes with a flavorful mixture of mashed red potatoes and reduced-fat sour cream and cheese. The beef mixture includes a variety of mixed vegetables and is seasoned with Worcestershire sauce and ketchup for added flavor. This dish is a nutritious and satisfying meal that is perfect for any day of the week.
Rumbledthumps is a traditional Scottish dish that has been enjoyed for generations. The name comes from the sound created when the dish is mixed and mashed together. This dish is similar to Irish colcannon and English bubble and squeak. Rumbledthumps is a great way to warm up during a cold winter evening and is often served with a meat dish such as haggis or lamb. It is very popular in Scotland and is a must-try dish for anyone visiting the region.
Slow Cooker Corned Beef, Barley, and Cabbage is a classic Irish dish that has been enjoyed for centuries. This hearty and flavorful meal is perfect for a cozy dinner at home with family and friends. The dish consists of tender corned beef brisket that is slow-cooked with barley, vegetables, and a delicious mustard-mayonnaise sauce. The barley adds a nutty and chewy texture to the dish, while the vegetables provide a fresh and crisp contrast. This dish is a great comfort food that will warm you up on a cold winter night.
Corned Beef and Cabbage in Guinness is a traditional Irish dish that is often served on St. Patrick's Day. The dish typically consists of salt-cured beef that is simmered in a flavorful broth with cabbage, carrots, and potatoes. The addition of Guinness adds a unique flavor to the dish, and it is a popular meal for celebrating St. Patrick's Day. Corned beef and cabbage was originally an American adaptation of Irish bacon and cabbage, and it has since become a beloved dish in many households. This recipe takes a few hours to prepare, but the end result is well worth the effort.
Potato farls are a traditional Irish dish often served for breakfast or as part of an Ulster fry, usually accompanied with bacon, eggs and black pudding. Farls can also be consumed as a snack, instead of bread, or used as a filling for a sandwich. This dish is a simple, yet delicious way to enjoy potatoes, a staple food in Ireland, particularly in the Northern part of the country.
This unique recipe for grilled chicken features cherry soda and sherry wine to create a delicious and flavorful meal that's perfect for any occasion. The addition of herbs like thyme, savory, basil, and parsley give the chicken even more flavor.
The use of a can to cook the chicken helps it stay juicy and cook evenly while also providing a unique presentation.
This recipe is a great way to add some variety and excitement to your usual grilled chicken routine.
Ukrainian Beet Green Cabbage Rolls are a deliciously unique twist on traditional cabbage rolls. Unlike traditional cabbage rolls which are made with cabbage or grape leaves, these rolls use beet greens which provide a subtle sweetness and beautiful color to the dish. The beet greens also add a nutritional boost, making this dish a great option for those looking to eat more veggies or specific nutritional profiles. The meaty filling is seasoned perfectly with herbs and spices, and topped with a creamy sauce for added richness. This is a true comfort food dish that is sure to impress guests at any dinner party.
This easy skillet corned beef and cabbage recipe is a classic Irish dish that has been adapted for a quick and easy weeknight meal. The salty and flavorful corned beef pairs perfectly with the crispy, browned cabbage. This dish is perfect for those who want to indulge in comfort food but still want to maintain a healthy diet. The cabbage is a great source of vitamins and minerals, while the corned beef provides a hearty dose of protein. You can serve this dish with a side of mashed potatoes or crusty bread for a complete meal. This skillet corned beef and cabbage recipe is sure to become a family favorite!
The Ultimate Irish Feast is a traditional meal consisting of corned beef, cabbage, and root vegetables. It is a popular dish to serve on St. Patrick's Day, but it can be enjoyed any time of year.
In this version, the beef is boiled with aromatic spices and then roasted with a tangy mustard glaze. The vegetables are boiled and then roasted with the beef to make a delicious one-pan meal.
It's a comforting and hearty dish that is perfect for feeding a hungry crowd.