Chile Verde is a traditional Mexican dish that is popular in many regions of the country. It is typically made with pork, but can also be made with beef or chicken. The dish gets its name from the green chilies used in the recipe, which give it a slightly spicy flavor. This recipe calls for roasting the chilies beforehand to bring out their full flavor. The end result is a rich and satisfying dish that is perfect for a cozy dinner at home.
Mama's Hamburger Beef Stroganoff is a classic family recipe that has been passed down through the generations. It is a variation on the traditional Russian beef stroganoff, which usually features strips of steak instead of ground beef. Mama's recipe is a simplified version that uses ground beef and canned soup for convenience. The result is a hearty and delicious meal that can be made in under 30 minutes. This recipe is perfect for busy weeknights when you want a satisfying meal without spending too much time in the kitchen.
This Healthier Beef Barbecue for the Crock Pot is a perfect recipe for busy weeknights when you don't have much time to spend in the kitchen.
The low sugar BBQ sauce and honey provide a healthy alternative to traditional barbecue sauce.
And by using a crockpot, the beef cooks slowly over several hours, allowing the flavors to meld together and creating a delicious and tender dish that is sure to please.
If you're looking for an oven-to-table meal that is hassle-free, this 3-Ingredient Beef Roast recipe is for you. With only 3 ingredients required, it's a simple and easy recipe that anyone can make. Beef roast is a hearty cut of meat that is perfect for long, slow cooking, allowing the meat to become incredibly tender while absorbing the flavors of the barbecue and ranch dressing mix. Serve with cooked rice or a soft bun for a comforting and delicious meal that your family and friends will love.
Sausage or Beef S. O. S. (Stuff on a Shingle) is a hearty and comforting classic American dish that dates back to the World War II era. The recipe was invented by the US Army as a way to stretch the meat ration and feed a large number of soldiers quickly and inexpensively. It is called Stuff on a Shingle (or SOS) because the meat and gravy are served over a slice of toast, which resembles a shingle. The dish has since become a popular diner and home-cooked meal, especially in the Midwest and Southern regions of the United States. The taste of the recipe is savory, creamy, and filling, making it a crowd-pleaser for meat-lovers and comfort food enthusiasts.
Stir-Fry Beef With String-Green Beans is a classic Asian-inspired dish that combines tender slices of beef with fresh and crunchy string beans. This quick and easy recipe is perfect for a busy weeknight dinner, as it is ready in just under 30 minutes. The combination of savory soy sauce, fragrant ginger, and crunchy string beans make this dish a healthy and satisfying meal that the whole family will love. Whether served over rice or on its own, Stir-Fry Beef With String-Green Beans is a delicious way to enjoy a taste of Asian cuisine at home.
This enchilada casserole recipe is a hearty and delicious dish that is perfect for a family dinner or potluck event. The layers of tender ground beef, creamy mushroom soup, tangy enchilada sauce, and melted Velveeta cheese all unite to create a comforting and satisfying meal. The casserole can be made ahead of time and reheated for convenience, making it a great choice for busy weeknights or lazy weekends. While it may not be the healthiest meal, it's a crowd-pleaser that everyone is sure to enjoy.
This Ramen-Vegetable Beef Skillet is a quick and easy dinner recipe that combines the flavors of ramen noodles with nutritious vegetables and protein-packed ground beef. The savory soy sauce and beef ramen seasoning packets give this skillet recipe a delicious umami flavor that will satisfy even the pickiest eaters. The dish is also customizable based on your family's taste preferences, so you can easily swap in or out different vegetables as desired. With only a few simple steps, this recipe is perfect for busy weeknights when you want a healthy, home-cooked meal without a lot of fuss.
Beef Roll-Em-Ups are a classic dish that has been enjoyed for generations. This recipe features thin-sliced sirloin steak filled with a blend of mushrooms, red bell pepper, onion, potato, and zucchini, creating a tasty and satisfying meal for any occasion. The beef rolls are then baked in a rich broth made with French onion soup, adding extra flavor to the dish. Beef Roll-Em-Ups are perfect for a cozy family dinner or a gathering with friends.
Beef Tenderloin is a popular cut of meat for special occasions, like holidays or dinner parties.
Adding a Southwestern twist to the dish adds a unique flavor profile that is sure to impress your guests.
The seasoning blend used in this dish is inspired by the flavors of the American Southwest, commonly found in Tex-Mex cuisine. The combination of spices adds a smoky and slightly spicy flavor to the meat, making it a flavorful and memorable entree.