Recipe Category: Entree

Marilyn Monroe's Stuffing is a classic holiday dish that has been enjoyed for generations.
It is a timeless recipe that has been loved by many families for its unique flavor and inviting aroma. The combination of raisins and nuts adds a sweet and savory taste to the dish, while the herbs and spices give it a warm and inviting aroma that fills the room.
The stuffing can be used to fill a turkey or can be baked in a casserole dish, making it a versatile option for any meal. It pairs well with green beans, roasted sweet potatoes, and cranberry sauce, making it a perfect addition to your holiday meal.

Tourtiers (French Pork Pie) is a traditional dish from Quebec, Canada. The recipe dates back to the 1600s when French settlers first came to Canada. Tourtiers (French Pork Pie) is typically served during the holiday season, especially on Christmas Eve. The recipe uses ground lean pork, onions, celery, and potatoes, seasoned with bay leaf, ground cloves, and cinnamon, and then baked in a pie crust. This recipe has been passed down from generation to generation and is a celebrated dish in Canada, especially in Quebec. It is a comforting meal that is perfect for cold winter nights.

This Hobo Mole Beef & Black Bean Enchilada dish is a hearty and flavorful meal that is perfect for feeding a crowd or meal prepping for the week ahead. The dish features layers of savory beef, black beans, and melted Monterey Jack cheese, with a touch of shaved dark chocolate to add depth of flavor. It’s a unique and delicious take on the classic enchilada, with a bold and spicy sauce that pairs perfectly with the crunchy tortilla chips and creamy sour cream. Plus, it's an easy and delicious way to switch up your weeknight dinner routine.

Beef Kelaguen, also known as Kelaguen Kåtne, is a popular dish in Chamorro cuisine.
This classic recipe is made with marinated grilled beef, lemon juice, soy sauce, green onion, and red pepper flakes or Thai peppers.
The tangy and slightly spicy flavors of the dish make it a perfect appetizer or main course for any occasion.
Beef Kelaguen is often served with rice and finadene sauce, a condiment made with soy sauce, lemon juice, vinegar, and onions.
This dish is a must-try for anyone looking to explore new and unique flavors in their cooking.

Chayotes Stuffed With Beef or Pork is a unique and tasty dish that is sure to delight the taste buds. Chayotes are a type of squash that is native to Latin America, but they are also commonly found in other parts of the world. Their mild flavor and slightly sweet taste make them a versatile ingredient in many dishes. In this recipe, the chayotes are boiled until tender, then stuffed with a savory mixture of beef or pork, ham, and spices, before being baked until golden brown. This dish can be enjoyed as a main course or as a side dish. Either way, it is a flavorful and satisfying meal that is sure to impress.

This dish is a luxurious and indulgent entree that is perfect for special occasions or celebrations.
The tender beef is stuffed with succulent lobster and flavored with aromatic herbs and spices.
The rich bearnaise sauce adds a decadent finishing touch that elevates this dish to new heights.
While this dish may take some time and effort to prepare, the end result is well worth it.

Beef Stroganoff is a dish of Russian origin that has become popular all over the world. It is traditionally made with thinly sliced beef and sour cream sauce served over egg noodles or rice. This hearty meal is perfect for chilly nights when you want something warm and filling. The mushrooms in this recipe add depth of flavor and nutrition, while the sour cream provides a tangy creaminess that balances the dish. This recipe for Flo's Beef Stroganoff is a classic version of the dish, with a savory sauce that is comforting and satisfying.

If you're looking for an easy and flavorful meal, these Beef or Chicken Teriyaki Sticks are the perfect choice. Marinated in a sweet and savory sauce, the skewers are grilled to perfection, resulting in tender and juicy meat with a slightly charred exterior. Serve them with some steamed rice and veggies for a complete and balanced meal that the whole family will love.

Greek-Style Beef With Eggplant is a savory and hearty dish that is perfect for a filling dinner. Featuring ground beef and eggplant, this dish is packed with flavor and is a great way to get your daily dose of protein and vegetables. The dish is known for its unique combination of herbs and spices, which give it a deliciously Greek flair. The dish can be served as an entrée with a side of rice or bread, or on its own for a satisfying and flavorful meal. Whether you are cooking for a family or just for yourself, this dish is sure to be a crowd-pleaser!

Beef stroganoff is a classic comfort food dish that originated in Russia. It typically consists of sautéed beef strips in a sour cream-based sauce, served over pasta or rice.
This Awesome N' Easy Beef Stroganoff recipe simplifies the traditional method by using onion soup mix, beef bouillon cubes, and red wine to develop the flavors quickly and easily.
The result is a creamy and savory dish that is perfect for a cozy dinner at home.