Chickpeas With Eggplant and Spinach is a hearty and healthy dish that is perfect for a cozy dinner or a weekend meal with friends and family. The combination of earthy chickpeas, tender eggplant, and fresh spinach make for a flavorful dish that is packed with nutrition. The dish is great for people with dietary restrictions, as it is vegan and gluten-free. This recipe makes enough for four servings and takes around 45 minutes to prepare and cook.
Tandoori chicken is a popular Indian dish that originated in the northern regions of the country. It consists of marinated chicken that is grilled, baked, or barbecued in a clay oven or tandoor.
Tandoori Chicken With Mint Drizzle is a healthy and flavorful spin on this classic dish. The marinade mix consists of yogurt and spices that tenderize and infuse the chicken with flavor, while the mint drizzle adds a zesty and refreshing kick that balances the smoky and spicy notes. This dish is perfect for a summer barbecue or a cozy indoor meal with family and friends.
Makahni gravy is a popular North Indian recipe that originated in the Punjab region. The word 'makhani' means 'with butter', which is a primary ingredient of this recipe. It is a rich and flavorful recipe that is ideal for special occasions like weddings and festivals. The gravy is prepared by combining fresh cream, butter, and a blend of Indian spices with tomato puree, which gives it a thick and creamy texture. It is usually served with naan or rice and can be enjoyed with various Indian appetizers like samosas and pakoras.
Indian Tacos - Ojibway Style is a dish that originated from the Ojibwa tribes in North America. The dish draws inspiration from Native American Frybread and is commonly served in gatherings, festivals, and other communal events. The recipe is simple yet delicious. It starts with a bed of crisp lettuce leaves and is topped with a flavorful mixture consisting of buffalo or ground beef, chopped veggies, beans, and spices. The dish is hearty and customizable with toppings such as cheese, avocado, or sour cream. Indian Tacos - Ojibway Style is perfect for food enthusiasts looking to try something different yet authentic.
Colourful Minced Mutton, also known as Rangeela Kheema, is a popular Indian dish made with minced mutton and a variety of vegetables and spices. This dish is full of flavour and colour, making it a feast for both the eyes and the tastebuds. The dish gets its name from the colourful vegetables used in it, which include green, yellow, red, and orange bell peppers, as well as green peas. This dish is perfect for a hearty family meal or a get-together with friends. It can be served with rice or naan for a complete meal.
Aarsi’s Ultimate Hariyali Chicken Tikka is a popular North Indian dish that is known for its delicious taste and aromatic spices.
The recipe has its roots in Mughal cuisine and has been enjoyed by Indians for generations. The chicken used in this recipe is marinated in a blend of fresh herbs and spices, which adds a unique and aromatic flavor to the dish. The dish is popularly served as an appetizer, but it can also be served as a main dish, accompanied by naan bread or rice.
Perfect for summer days, this Lime-Flavored Rice Noodles With Cashews recipe is a refreshing and satisfying entree that is sure to impress.
The combination of tangy lime juice, savory spices, and crunchy cashews creates a complex and flavorful dish that is perfect for vegans, those following a gluten-free diet, or anyone looking to try something new.
Enjoy this dish as a light lunch or dinner, or serve it as a party dish for your guests to enjoy.
Either way, this Lime-Flavored Rice Noodles With Cashews is an excellent addition to any meal plan.
Potato Chana Masala is a popular North Indian stew made with potatoes, chickpeas, and fragrant spices. It is often enjoyed with rice or bread and can be served as a main dish or a side. This recipe is a healthy and flavorful take on the classic dish, and it's perfect for vegetarians and vegans or anyone looking for a nutritious and filling meal. The combination of earthy potatoes, nutty chickpeas, and aromatic spices will delight your senses and keep you satiated for hours.
Chicken tikka masala is a popular Indian dish that has become a staple in many households around the world. The dish is made with marinated chicken that is grilled or broiled and then simmered in a creamy tomato-based sauce.
This recipe for chicken tikka masala is both easy to prepare and full of flavor. The use of boneless, skinless chicken breast makes it a healthier option compared to traditional recipes that call for dark meat. The dish is typically served over rice or with naan bread and is often garnished with fresh cilantro leaves.
Khichda is a popular dish in Indian cuisine that is typically served during Ramadan or on special occasions.
It is a hearty, one-pot meal that is made with a combination of grains (such as barley and bulgur) and lentils (such as chana dal, masoor dal, tuvar dal, and mung dal), as well as meat (such as chicken or mutton).
The dish is flavored with a blend of spices, including red chili powder, turmeric, garlic, ginger, and garam masala, which give it a unique and delicious taste.