Recipe Category: Entree

Chana Dal Kofta Curry is a popular Indian dish that originated in North India. It is a vegetarian alternative to meatballs, where the koftas are made from chana dal, a kind of split chickpeas. They are crispy on the outside and soft on the inside and are served in a rich and flavorful curry made from onions, tomatoes, coconut paste, and spices. This dish is a perfect example of how vegetarian food can be delicious, healthy, and satisfying. It can be served as a main course for lunch or dinner, and it compliments well with rice or naan. It is a wholesome and comforting dish that is perfect for any occasion.

Murghi Korma is a classic Indian dish that originated in the Mughal Empire.
The saffron, almonds, and cream used in the recipe were all ingredients that were introduced to Indian cuisine by the Mughal rulers, who were known for their lavish meals and love of rich, flavorful dishes. Today, Murghi Korma is a popular dish enjoyed throughout India and the world, and it is often served at special occasions like weddings and festivals.

Curried Cauliflower over Fragrant East Indian Basmati Rice is a flavorful and satisfying vegan dish that combines the fresh taste of vegetables with aromatic spices. Cauliflower is a cruciferous vegetable that offers a variety of health benefits, including improved digestion, healthy brain function, and cancer prevention. The combination of coconut milk, spices, and cauliflower gives this recipe a creamy, rich, and earthy flavor that can satisfy your taste buds and keep you full for hours. This recipe is a staple of Indian cuisine and a great alternative for vegetarians or people looking for a healthy and delicious meal.

Indian cuisine is known for its bold flavors and healthy ingredients. These Indian Lentil Spinach and Rice Burritos are no exception. Packed with protein and fiber from the lentils and spinach, they are filling and satisfying. The cumin adds a smoky and nutty flavor to the dish, while the rice and flour tortillas make for an easy and convenient meal. These burritos can be enjoyed on their own or with a side of cucumber raita or a dollop of plain yogurt. They are a great way to get a taste of Indian cuisine, and are sure to become one of your go-to meals.

Goan Roast Pork With Basmati Pilaf is a popular dish from the Indian state of Goa, known for its spicy and flavorful cuisine. This recipe combines a variety of spices, including chilies, cinnamon, and cumin, to create a rich and complex flavor profile. The pork loin is cooked to tender perfection, in a spicy rub that infuses the entire dish with its bold flavor. The basmati pilaf provides the perfect complement, with its fluffy texture and fragrant aroma. This dish is perfect for a special occasion or dinner party, and is sure to impress your guests with its exotic flavors.

Chicken Indian-Style in a Hurry is a popular dish for anyone who loves the flavors of Indian cuisine but is short on time.
This dish is made with tender chicken thighs that are cooked in a flavorful sauce made with tomatoes, curry powder, and a medley of sweet fruits including raisins, apples, and mango or pineapple cubes.
The resulting dish is a mix of sweet, sour, and spicy flavors that is sure to satisfy your taste buds.
The addition of toasted coconut and almonds gives the dish a crunchy texture, making it a delight to eat.

Bombay Beans and Chicken is a hearty and flavorful meal inspired by Indian cuisine.
This dish features tender chicken breasts simmered in a tomato-based sauce with cumin, garlic, and onion.
The addition of kidney beans adds protein and fiber, making it a filling and satisfying meal.
Served over a bed of rice and topped with sour cream or plain yogurt, it's a delicious and healthy dinner option that's perfect for cozy nights at home.
If you're looking to mix up your typical chicken dinner, give this recipe a try!

This Indian Mango Curry is a delicious and healthy way to enjoy the sweet and tangy flavors of mangoes. The dish is a perfect blend of spices and ingredients, making it an ideal meal for lunch or dinner. It is a low-fat, easy-to-make recipe that can be enjoyed by everyone. You can serve it with steamed rice or naan to balance the flavors.

Biryani-Style Baked Chicken and Rice is a flavorful and delicious meal that is perfect for a cozy night in. This dish has its roots in South Asian cuisine and features fragrant basmati rice cooked with a blend of spices, vegetables, and chicken thighs that have been marinated in olive oil. The result is a spicy and satisfying meal that is sure to impress your guests. Whether you're a fan of spicy food or prefer milder flavors, this dish is sure to satisfy your cravings for something warm, delicious, and comforting.

Makhani Mattar Paneer is a popular North Indian dish that’s packed with flavor and nutrition. Made with a base of sweet peas and cubed paneer, this dish is a great source of protein, fiber, and vitamins. The rich and spicy gravy, made with a blend of aromatic spices and fresh cream, balances the sweetness of the peas and the creaminess of the paneer perfectly, giving the dish a complex and satisfying taste. Traditionally served with naan or rice, Makhani Mattar Paneer is a versatile dish that can be enjoyed as a main course or as a side dish to complement your meal. Whether you’re a vegetarian or simply looking for a healthy and satisfying meal option, Makhani Mattar Paneer is sure to hit the spot.