Beef Kabobs With Roasted Red Pepper Sauce is a delicious and easy weeknight dinner or a perfect dish to serve at your next summer barbecue. The beef is marinated in a mixture of black pepper, salt, sweet paprika, minced garlic, and olive oil to make it juicy, tender and flavorful. Kabobs are a classic dish that are perfect for grilling season and the roasted red pepper sauce adds a tangy and sweet twist to the recipe. Serve these kabobs with your favorite side dishes and enjoy!
If you're in the mood for a classic dinner option that is hearty and tasty, Shredded Beef Sammies With Grilled Onions & Peppers is the perfect choice to satisfy your cravings.
These sandwiches are easy to make and packed with flavour.
The combination of tender shredded beef, sweet barbecue sauce, and charred onions and peppers on crispy, toasted ciabatta rolls is irresistible.
It's great for a weeknight meal or a gathering with friends and family.
It is also a perfect way to use up leftover beef or experiment with different types of cheese or rolls.
Serve with a side of coleslaw or a salad for a complete meal.
Kittencal's Beef Liver and Onions is a classic American dish that has stood the test of time. It is a hearty, home-cooked meal that is perfect for a comforting dinner. The liver is tender and pairs well with the perfectly caramelized onions. Beef liver is a high-nutrient food that offers numerous health benefits. Although beef liver is not for everyone, those who enjoy it will love the bold flavors of this recipe. It is an easy and simple dish that can be enjoyed any time of year.
Beef Stroganoffff is a classic Russian dish that has become popular all over the world. It consists of strips of beef cooked in a creamy sauce with mushrooms and onions, and is typically served over noodles or rice. While the origins of this dish are unclear, many believe it was named after the Stroganov family of Russia, who were known for their wealth and culinary prowess. Regardless of its origins, Beef Stroganoffff is a comforting and satisfying meal that is perfect for a cozy night in with family and loved ones. For an added touch of elegance, serve with a glass of red wine.
Beef Fajita Stir Fry is a Tex-Mex classic invented in the 1930s. This popular dish is a fusion of Mexican and American flavors, using sirloin beef, bell peppers, onions, and spices. Mark Bittman, a bestselling food writer and cookbook author, shares his easy version of the beef stir fry recipe. What makes his recipe special is that it requires only one piece of meat, cutting down preparation time and clean up. The result is a tasty and colorful meal that satisfies both meat lovers and vegetable enthusiasts. Feel free to switch up the toppings depending on your preferences.
These beef and spinach filo pies are a hearty and savory meal, perfect for a cold winter's night. The combination of cinnamon, coriander and pine nuts in the filling gives it a Moroccan-inspired flair, while the flaky phyllo pastry creates a light and crispy texture. Spinach not only adds color to the dish, but also a nutritional punch of fiber, vitamins and minerals. This recipe yields 6 individual pies, making them great for portion control and easy reheating the next day. Serve with a side salad for a complete meal that is sure to satisfy.
Oriental Beef Kabobs are a tasty way to enjoy grilled beef on a skewer, with the added bonus of crispy grilled green onions.
The hoisin sauce adds a sweet and savory flavor to the meat, while the sherry adds a touch of acidity and depth of flavor.
Kabobs are a fun way to serve meat and make great finger food for parties or casual gatherings.
Chicken French is a classic dish that originated in Rochester, New York.
It is traditionally made with thinly sliced chicken breasts that are coated in seasoned flour, egg, and grated Parmesan cheese, then pan-fried to a golden brown.
The chicken is then simmered in a tangy lemon and sherry sauce until it is cooked through and the sauce has thickened.
This recipe is a twist on the classic Chicken French dish, using the same simple ingredients but with a slightly different cooking method.
Beef Tenderloin En Croute is a classic French dish that is traditionally served as a centerpiece for special occasions. Tender, juicy beef tenderloin is wrapped in flaky puff pastry, which is then filled with a flavorful mixture of mushrooms and cream cheese, before being baked to golden perfection. This dish is sure to impress your guests and elevate any meal. Whether you are serving it for a holiday dinner or a special occasion, it is sure to be a crowd-pleaser. While it may seem difficult to make, this recipe is easy to follow and will result in a delicious and impressive dish.
Paradise Grilled Beef Tenders are a perfect dinner option for meat lovers. The beef tenderloin is seasoned with sea salt, fresh cracked pepper, and brushed with teriyaki sauce, giving it a delicious and unique flavor. Cooking it on the grill gives it a smoky flavor and a wonderful crispy exterior. Paired with a fresh salad or roasted vegetables, this dish is a healthy and satisfying choice for any day of the week.