Recipe Category: Entree

Nasu-Miso is a popular Japanese dish that is often served as a side dish or enjoyed with rice. It is a simple and flavorful dish that showcases the unique flavor of eggplants and the savory taste of miso. The dish is easy to prepare and requires only a few ingredients, making it a perfect weeknight meal solution. Best of all, it's a vegan and gluten-free dish that is packed with nutrients and flavor. This dish can be enjoyed on its own or served as a side dish, making it a versatile addition to any meal.

This Japanese Style Simmered Sweet Kabocha recipe is a classic side dish that is often served in Japanese cuisine. Unlike other Kabocha recipes that are sweet like pumpkin pies, this dish gets its sweetness from the Kabocha itself and does not require additional sweeteners.
Kabocha is a type of Japanese pumpkin that is often used in soups, stews, and desserts. With its dense texture and sweet flavor, it has become a popular ingredient in Japanese cuisine. Kabocha is also versatile in terms of cooking methods and can be roasted, boiled or simmered. The Japanese Style Simmered Sweet Kabocha is the perfect side dish for any meal and can even be enjoyed as a snack.

Teriyaki Beef Kabobs are a classic Japanese dish that has become popular worldwide thanks to their delicious flavor and ease of preparation. They are typically made with beef, marinated in a teriyaki sauce, and skewered with vegetables before being grilled. This recipe uses a homemade teriyaki sauce that balances the sweetness of the sugar with the saltiness of the soy sauce and the spiciness of the ginger and garlic powder. The result is a mouth-watering dish that is perfect for any occasion.

This noodle bowl is a quick and easy meal to make that is perfect for busy weeknights. The beef and vegetables are cooked in a flavorful sauce made with beef broth, Catalina dressing, garlic powder and ginger. This noodle bowl is perfect for those looking for a healthy meal that is easy to make and packed with nutrients.

Japanese Chicken Drumettes, also known as teriyaki chicken drumettes, are a savory and sweet Japanese dish that are easy to make. Chicken drumettes are marinated in a flavorful sauce made from soy sauce, sugar, and red wine before being baked in the oven. The result is juicy, tender, and sweet drumettes that are perfect as a party food or a weeknight dinner. The toasted sesame seeds and fresh parsley add additional flavor and visual appeal to the dish, making it a surefire hit with everyone. The recipe can also be modified by using boneless, skinless chicken thighs instead of drumettes, and adjusting the marination time accordingly.

Japanese Hambagu steak, also known as Hamburg steak, is a popular dish in Japanese cuisine. It was originally created during the Meiji era as an adaptation of a German dish called hamburger steak. Hambagu steak is similar to Western-style hamburger patties, but with a unique Japanese twist. The use of panko breadcrumbs and milk helps make the patties light and fluffy, while the Worcestershire sauce gives them a tangy and savory flavor. It's a popular dish among families, often served with rice, miso soup, and vegetables.

Mabu Dofu is a popular Chinese Sichuan dish that pairs crispy pork or meatless crumbles with soft, silken tofu in a fiery and flavorful sauce.
Hailing from China's southwestern Sichuan province, the dish gets its trademark heat from the use of chili bean paste.
This recipe balances the spiciness by adding the subtle sweetness of miso.
Mabu Dofu is often found in restaurants as an appetizer or entree. It is a quintessential Chinese comfort food and is enjoyed by foodies worldwide.

Turkish Marinade (Beef & Lamb Kabobs) is a flavorful dish that originates from Turkey, but has become popular around the world thanks to its bold and rich flavors. The combination of beef and lamb cubes marinated in sweet and spicy ingredients, then grilled until charred on the outside and juicy on the inside, is a true delight for the senses. This dish is great for a summer barbecue, a special occasion, or any time you want to impress your guests with a delicious and exotic meal.

Turkish Pasta with Ground Beef (Yogurtlu Kiymali Makarna) is a classic comfort food in Turkey. It is a combination of pasta, spiced beef, and cool yogurt sauce that provides a satisfying and flavorful meal. This recipe adds some fresh herbs and cucumber to the yogurt topping for a cool and tangy element. The crispy pasta provides a textural element to the dish, while the spiced beef adds a savory and slightly sweet flavor. This dish is perfect for a weeknight dinner, as it is easy to prepare and requires minimal ingredients.

Lahmacun is a popular dish throughout the Middle East, especially in Turkey, where it is considered a national dish. This spiced lamb pita is made by topping a crispy bread with a flavorful mixture of ground lamb, onions, and spices, and then baking until the bread is toasted and the lamb is cooked through. Lahmacun is often served with a variety of toppings, such as parsley, onions, and diced tomatoes, and can be enjoyed as a meal or as a snack. This dish is perfect for those who enjoy Middle Eastern flavors and want to try something new and delicious.