This Chicken and Veggie Stir-Fry recipe is perfect for a quick and healthy dinner for two. It is a flavorful and wholesome dish that can be customized to suit your taste preferences. The chicken and vegetables are stir-fried in a wok and seasoned with soy sauce and Thai sweet chili sauce for a sweet and spicy kick. You can serve the stir-fry with rice or noodles to make it a complete meal. Overall, this recipe is a great way to enjoy a delicious meal without sacrificing your health or time.
Izakaya Sakura Nasu Miso is a perfect example of how a simple dish can offer complex flavors. It is a twist on the traditional Japanese dish Nasu Dengaku, which is usually served during the winter season. The glaze made from miso paste, brown sugar, chili pepper flakes, and sake adds an umami element to the silky and tender eggplant. This recipe is popular in contemporary Japan and is often served at izakayas (Japanese pubs). The dish is perfect for those who want a lighter meal but still want to indulge in Japanese cuisine.
The Tasty BBQ Chicken in a Lebanese Roll is a delicious and filling meal that combines the flavors of BBQ chicken with fresh vegetables and avocado rolled in a soft Lebanese bread. It's a great option for a quick and easy lunch or dinner, and can be packed with nutrients by adding more veggies or swapping out ingredients. This recipe serves 6-8 people and takes less than an hour to prepare.
The Japanese Chopped Steak, also known as 'Hambagu', is a popular Japanese comfort food that originated in the early 1900s. Unlike the American hamburger, the Japanese version is typically oval-shaped and often served with a savory sauce. The dish commonly contains ground meat, onions, breadcrumbs, and eggs. This recipe has a unique twist with the addition of sake, soy sauce, and curry powder, giving it an extra kick of flavor. It is a perfect meal for busy weeknights or Sunday dinners with the family. Pair it with steamed rice and your favorite vegetables for a satisfying and delicious meal.
Bento boxes are a traditional Japanese lunch box with compartments for different types of food. This recipe features meatballs in a sweet and sour sauce as the main entree. It is a satisfying and flavorful dish that is perfect for a lunch on-the-go or a quick dinner at home. The sauce is made with a combination of sweet and savory flavors, and the meatballs are browned to perfection. This dish is a great way to try something new and introduce some Japanese cuisine into your routine.
Konnyaku Steak is a popular dish in Japanese cuisine, made using konnyaku powder and a savory marinade. This unique and flavorful steak is perfect for those who want to try something new and healthy.
While it may not taste exactly like traditional steak, it has a similar texture and can be just as delicious when prepared correctly.
This Konnyaku Steak recipe is perfect for vegans and vegetarians looking for a savory and filling meat alternative that is high in protein and low in calories. Plus, it's a great way to incorporate more plant-based foods into your diet!
Tsumire are traditional Japanese meatballs that are often eaten in nabe, a hot pot dish that is popular in the winter months. These meatballs are made with ground chicken or pork and flavored with miso and sake, giving them a unique taste that is savory and slightly sweet. Tsumire meatballs are a great option for a quick and easy dinner or for sharing with friends and family as part of a Japanese-style hot pot feast. They can also be customized with your favorite vegetables or dipping sauces to suit your individual tastes.
Benihana Hibachi Chicken Rice is a classic Japanese dish that is often served in Hibachi restaurants.
The traditional dish is cooked on a large flat griddle in front of diners, but this recipe is a simplified version that can be made in a regular kitchen.
The dish is a combination of rice, chicken, vegetables, and eggs that are stir-fried together in a large pan, resulting in a savory and comforting meal that can be served on any occasion. This recipe is perfect for those who want to taste the flavors of Japan in their own home.
This Stuffed Beef With Soy Sauce and Leeks recipe is a flavorful and hearty dish that's perfect for any occasion. The thinly sliced beef is rolled up with a mixture of leeks, soy sauce, and herbs, making for a tender and succulent bite every time. The soy sauce adds a depth of flavor that balances perfectly with the sweet leeks. This dish is easy to make and yields impressive results that will leave your guests wanting more.
This Japanese Steak Miso Marinade recipe is a delicious way to switch up your regular steak dinner routine.
The miso marinade adds a rich, savory flavor to the steak, while the garlic and pepper add some heat.
As an entree, this recipe is perfect for a dinner party or a date night at home. Serve with your favorite sides, such as roasted vegetables or rice. This recipe is sure to become a new favorite in your dinner rotation.