Hara (Green) Masala Chicken is a popular dish in Pakistan and India, often served with roti or rice. The green masala paste, made with fresh herbs and spices, gives the chicken a distinct flavor and healthy boost. This recipe uses low-fat yogurt as a sauce, making it a healthier option compared to other creamy sauces. It's also a great way to add some variety to your regular chicken recipes and impress your dinner guests with its bold flavors and vibrant green color.
Palak Daal is a traditional Indian dish that has been enjoyed for centuries. This dish combines the earthy flavor of lentils with the nourishing benefits of spinach, creating a flavorful and healthy meal that can be enjoyed with rice or flatbread. Traditionally served as a vegetarian entree, Palak Daal has become a popular choice for health-conscious individuals looking for a low-fat and protein-rich option for their meals. The dish is mildly spicy, making it appealing to those who prefer a milder heat level, while the combination of lentils and spinach makes it a nutritious meal that's perfect for any occasion.
Jhal Frezi Chicken is a popular Indian dish that is often served in many Indian restaurants around the world. The term Jhal Frezi means “hot fry,” and refers to the spicy blend of Indian spices used in this dish. This recipe is a healthier alternative to traditional restaurant-style Jhal Frezi Chicken, as it uses skinless chicken thighs and less oil. The complex spice blend makes the chicken flavorful and satisfying, making it a perfect weeknight dinner option. Serve with basmati rice or naan bread for a complete meal.
Japanese curry is a popular dish in Japan often prepared at home. Unlike the traditional curry that is highly spiced, Japanese Curry is mild and sweet, and it's a dish that can be enjoyed in different variations by adding different vegetables or proteins. This simple and quick Japanese curry recipe is especially perfect for people who need a quick and satisfying meal at the end of a long day. The dish is warming and comforting, and can be adjusted easily to suit your preferences. The sauce mix used in the recipe gives the dish an authentic flavor for anyone looking to explore Japanese cuisine.
Ginger Chicken Teppan is a Japanese-inspired dish made with chicken, vegetables, noodle, and a rich flavorful sauce. The dish is usually stir-fried in a large skillet called a teppan, which is often used at teppanyaki restaurants. The teppan grill allows the ingredients to be cooked quickly and evenly, resulting in a delicious and nutritious meal. Ginger Chicken Teppan can be served with steamed rice, miso soup, or green salad, making it a versatile dish that can be enjoyed on its own or as part of a full meal.
Pork Sukiyaki is a classic Japanese one-pot meal that's perfect for those cold winter nights.
The dish is named sukiyaki because it is cooked in a suki (cast iron pot), and yaki means grilled or fried.
The meat and vegetables are simmered in a savory broth of soy sauce, sugar, Chinese rice wine and instant dashi stock.
It's so easy to make that you can have this on the table in less than 30 minutes.
Get your chopsticks ready!
Chicken thighs teriyaki is a Japanese-inspired dish that is marinated in a soy sauce, ginger, and orange juice blend, then grilled to perfection. This dish is enjoyed around the world and is a popular item on many restaurant menus. The marinade adds a touch of sweetness and tang to the chicken thighs, and grilling them to perfection gives them a slightly charred and smoky taste on the outside. This meal is perfect for a summer barbecue or a weeknight dinner, as it's easy to prepare and cook. Serve with rice and steamed vegetables for a complete and satisfying meal.
Tofu Teriyaki Bites are a popular Japanese-inspired dish that has become a mainstay in many Asian restaurants worldwide. The dish is vegan-friendly and can be enjoyed by people of all dietary preferences. The combination of sweet and savory flavors from the marinade, along with the crispy texture of the baked tofu, makes these bites a satisfying and healthy meal that's perfect for lunch or dinner. The recipe itself is easy to customize by adding your favorite vegetables or rice to the dish.
Izakaya Sakura Yakiniku is a popular Japanese dish that is often served in izakayas, or Japanese-style pub restaurants.
This version of the dish features thinly sliced beef that is grilled over high heat and served with a sauce made from ponzu, a citrus-based sauce that is commonly used in Japanese cooking.
Grated daikon radish and green onions are added to the dish for extra flavor and crunch.
Sesame Chicken and Noodles in Mushroom Broth is a savory and inviting dish that combines tender chicken, flavorful mushrooms, and crunchy vegetables all in one bowl. The dish is served over a bed of somen noodles in a rich broth made from dried shiitake mushrooms, garlic, ginger, and serrano chili. This well-balanced entree offers a satisfying meal that is rich in protein, fiber, and flavor. With a touch of sesame, this meal is a perfect fit for a hearty and delicious lunch or dinner.