Recipe Category: Entree

Coriander Crumbed Lamb Cutlets are a great way to elevate any dinner occasion. The combination of spices and crispy breadcrumbs provide a unique and flavorful twist on traditional lamb.
Not only is this recipe easy to make, but it is also a great way to impress guests or treat yourself to a delicious and nutritious meal. The cutlets are a perfect balance of flavor and texture, making them a crowd-pleaser for any taste palette.
Serve with a simple salad or roasted vegetables for a complete and balanced meal.

This oven-fried honey chicken recipe is a twist on the classic breaded chicken we all know and love. Using clear honey and balsamic vinegar, we add a sweetness that will make you want to lick your fingers clean. Oven-frying means you get the crispy outside without having to use oil, making this a healthier option than traditional fried chicken. This dish is perfect for a family dinner and is sure to be a hit with everyone. Serve it up with your favorite green vegetables or a side salad for a complete meal.

Provencal Terrine is a classic French dish that has been enjoyed for centuries. It is a type of pate that is made from a mixture of ground pork, pork fat, and chicken livers. The mixture is then seasoned with herbs and spices and baked in the oven until it is fully cooked. The result is a rich and flavorful dish that is perfect for a special occasion or a nice Sunday brunch. It is traditionally served with crusty bread and a glass of wine.

Kangaroo Steaks with Marinated Mandarins is a unique and flavorful dish perfect for a special occasion or adventurous meal. Kangaroo meat is a popular protein source in Australia, and this recipe brings out its delicious flavor and texture. The mandarin marinade adds a sweet and tangy flavor to complement the lean kangaroo meat. This dish is sure to impress your guests and give them a taste of something new and exciting.

Chef Flower's Cracked Wheat Pilaf - Kibrisli Bulgur Pilavi is a traditional Turkish pilaf that can be consumed as a side dish or even as a main course. It is a flavorful combination of bulgur, sautéed onions, vermicelli and canned diced tomatoes which are simmered in chicken or vegetable stock until they are tender and fluffy. This dish is easy to make with readily available ingredients, and it is also budget-friendly. With the added nutritional benefits of whole-grain bulgur and onions, this hearty pilaf makes a great addition to your healthy and balanced diet and is perfect for those looking for an easy and wholesome meal idea on busy weeknights.

Cottage Pie is a classic English dish that has been enjoyed for generations.
Traditionally made with beef, vegetables, and mashed potato, Cottage Pie is a hearty and filling dish that is perfect for cool fall and winter evenings when something warm and comforting is needed.
This dish has been lightened up by using extra lean ground beef and adding pumpkin to the mashed potato mixture to create a golden crust on top when baked.
This recipe serves two people, making it a perfect meal for a cozy night in.

Grilled Steak Au Poivre is a classic French dish that has been enjoyed for centuries.
The steak is cooked to perfection on the grill or stovetop, then topped with a creamy, spicy cognac sauce.
This dish is perfect for a special occasion or romantic date night, and pairs well with a side of roasted vegetables or mashed potatoes.
While it may be indulgent, it's sure to impress your guests and leave them wanting more.

This burger recipe is a classic American favorite, perfect for summertime barbecues and family dinners. The use of sirloin and chuck provides a balance of lean meat and fat, creating a juicy and flavorful patty that is sure to impress. The rub used in this recipe is full of spices and flavor, which pairs perfectly with the meat and creates a depth of flavor that is hard to beat. While burgers are not the healthiest option, they're a comforting and satisfying meal that can bring joy to any occasion.

Christi's Salpicon is a Southwestern dish that is perfect for a hearty and refreshing meal on a hot day. It features tender and juicy shredded beef mixed with tangy and zesty flavors from the Italian salad dressing and green chilies. This recipe is versatile and can be served in many ways, whether it's with tortilla chips for a snack or on top of a salad for a nutritious meal. With its simple ingredients and easy preparation, it's perfect for feeding a crowd or meal prepping for the week ahead.

Tequila Slow-Cooked Beef Enchiladas are a hearty and delicious Mexican dish that is perfect for any occasion. This recipe features slow-cooked beef, seasoned with jalapeno peppers and tequila, mixed with black beans, refried beans and diced green chile peppers. The mixture is then rolled in flour tortillas, topped with spicy enchilada sauce, and baked with a generous helping of shredded Mexican cheese blend on top.
A traditional Mexican dish with a twist, these enchiladas are sure to impress your family and friends. They are perfect for a cozy night in or a big gathering with loved ones. So why not try making these Tequila Slow-Cooked Beef Enchiladas for your next dinner party or special occasion? Your guests will surely love them!