Recipe Category: Entree

This Solo Tangy Beef and Beans recipe is a classic and easy dish to serve for lunch or dinner. It is also a great way to use up leftover beef and can be served with rice or noodles for a complete meal. The hearty beef and nutritious green beans are cooked in a tangy sauce that adds flavor and depth to the dish. One of the best things about this recipe is that it requires only a handful of ingredients that are affordable and readily available at any grocery store. Try it today, and your family will surely love it!

Beef Stroganoff is a famous Russian dish which has become popular worldwide. The recipe is made with beef and a sour cream-based sauce with mushrooms.
Our recipe is unique because we combine all the ingredients in the pressure cooker. This recipe uses ground beef which cooks very quickly and is perfect for pressure cooking.
The beef is cooked to perfection, tender and juicy. Our recipe also substitutes beef broth for water to enhance the beef flavor.
The sour cream sauce adds richness to the dish and makes it taste delicious.
In just 30 minutes, you can have a hearty meal of Pressure Cooker Beef Stroganoff ready to be enjoyed by your family.

This Crock Pot ( or Oven ) Apricot Beef Recipe is a comforting and hearty meal that is perfect for any occasion. The sweet and savory flavor of the tangy apricot sauce pairs perfectly with the tender and juicy beef cubes.
This recipe is an excellent way to use up boneless shin beef, which tends to be one of the tougher cuts of beef. The long cooking time in the crock-pot or oven helps to break down the connective tissues, making the beef soft and succulent.
This recipe is sure to become a family favorite, as it is filling, satisfying, and easy to make. Serve it with steamed rice, roasted vegetables, or a fresh salad for a complete meal.

Beef Burgundy, also known as Boeuf Bourguignon, is a classic French stew that originates from the Burgundy region of France. Typically made with beef, red wine, onions, and mushrooms, this dish is slow-cooked to develop a rich and flavorful sauce. In this recipe, we add a twist to the traditional beef burgundy by topping it with a delicious mashed potato cake crust made with boursin cheese. The result is a savory entree with a creamy and crispy texture that will leave you wanting more. This dish is perfect for a cozy family dinner or a special occasion.

This Asian inspired beef ribs recipe is a delicious option for anyone looking for a protein-packed meal with an added flavor punch. The soy sauce, ginger, and garlic create a savory umami flavor, while the hoisin sauce and oyster sauce add a subtle sweetness. These beef ribs can be enjoyed with a side of vegetables or a salad for a balanced meal. They are also great for meal prepping as they can be stored in the fridge for up to 4 days.

Rolladen is a classic German dish that is popular in many regions of the country. The name Rolladen comes from the German word 'rollen', meaning to roll. Traditionally, Rolladen is made with beef, pork or veal, and stuffed with a mixture of bacon, onion and sometimes pickles. The roll is then braised in a rich gravy until tender. The dish is usually served with potatoes or spaetzle and red cabbage. Rolladen is a comforting and delicious meal that is perfect for festive occasions or a cozy night in with family and friends.

Cow Puncher Beef & Rice is a classic dish with roots in southwestern cuisine.
The meal is hearty and comforting, perfect for chilly nights or when you need something hearty to fill you up.
The dish features lean ground beef, paired with the flavors of chili powder, oregano, and dry mustard. The use of stewed tomatoes and green peppers adds both flavor and nutrition, making this dish both satisfying and healthy.

Stuffed Beef Schnitzel in Tomato Sauce is a classic European dish that's known for its rich flavors, tender meat, and delicious tomato sauce. This recipe is a unique take on the traditional beef schnitzel, as it features a stuffing made with bread, sun-dried tomatoes, basil, Parmesan cheese, and prosciutto or bacon.
The beef schnitzel is rolled up with the stuffing and then baked in the oven with a savory tomato sauce that's made with onions, garlic, canned tomatoes, and balsamic vinegar. The combination of flavors in this dish is simply divine, and it's sure to be a hit with anyone who loves a good meat and tomato sauce combination.

Looking for a new twist on the classic meat pie? Look no further than this savory barbecued beef pie with cornbread topping.
This dish is perfect for a cozy night in or a family dinner. The beef filling is loaded with flavor, thanks to the addition of stewed tomatoes, green bell pepper, celery, sweet pickle relish, and a variety of seasonings. The cornbread topping is easy to prepare and tastes delicious with the beef filling. Serve this dish with a side of your favorite vegetables for a well-rounded meal.

Cipaille Pot Pie, also known as cipâte or cipâte chaud, is a French-Canadian dish that is popular in Quebec. Traditionally made with game meat, this savory meat pie has become a staple comfort food in households throughout Quebec. It is typically made in a large pot and can feed a crowd, making it perfect for family gatherings or potlucks. The crust is flaky and buttery, while the filling is made with a variety of meats and potatoes in a thick gravy. It is a true comfort food that will warm you up on a chilly evening.