Recipe Category: Entree

Beef chili is a classic American dish that originated in Texas.
This savory and spicy stew is typically made with beef, chili peppers, beans, and tomatoes.
However, this recipe has a twist - it includes coffee and dark chocolate which adds a rich and earthy flavor to the chili. The result is a hearty and comforting meal that can be enjoyed by the whole family. This recipe is perfect for a cozy night in or for entertaining guests. It is also easy to customize - you can adjust the spice level to your liking and serve it with your favorite toppings like sour cream, cheese, and avocado.

Fiesta Tamale Casserole is a Mexican inspired dish that combines the flavors of beef, pork, and tamales into a hearty and delicious casserole. The dish is easy to prepare, and it is perfect for family dinners or potluck gatherings. It is also a great way to use up any leftover tamales you may have. The combination of flavors in this dish is sure to please everyone's taste buds, and it is perfect for those looking for a hearty and filling meal that is both nutritious and delicious.

Laura's Quick Slow Cooker Turkey Chili is a delicious and easy recipe that is perfect for a busy weeknight dinner.
This chili is made with lean ground turkey, a variety of vegetables, and a flavorful blend of spices.
It is also a great source of protein and fiber which can help to keep you feeling full and satisfied.
Serve it hot topped with shredded cheddar cheese and a dollop of sour cream for a delicious and comforting meal.

Pintos Picadillo is a traditional Mexican dish that has been adapted to suit various cuisines. It is usually made with ground meat, but this recipe uses pinto beans as a vegetarian alternative. The combination of ripe tomatoes, green chilies, and apple gives it a tangy sweet flavor. The dish is easy to make, making it perfect for a weeknight dinner. This recipe is also vegan, so it can be enjoyed by people who follow a plant-based diet. It's a dish that's both comforting and healthy.

Stuffed Poblano Peppers are a popular Mexican dish that have been enjoyed for centuries. These peppers are known for their mild, slightly sweet flavor and their ability to hold up well when cooked. The peppers are stuffed with a mixture of sausage, chorizo, and cheese, then coated in a light batter and baked to perfection. The result is a tasty, satisfying meal that is sure to please the whole family.

Ann's Yellow Rose Steak Fajitas are a staple Tex-Mex dish that is perfect for any carnivore. The dish is packed with the savory and spicy flavors that Tex-Mex cuisine is known for. The combination of sizzling steak, sweet onions, and bell peppers make for a delicious and satisfying meal that can be enjoyed any day of the week. With only a few basic ingredients, this dish is easy to make and can be served family-style for a fun and interactive dinner experience.

This Florida Native Mexican Buffalo Chili is a unique and flavorful twist on traditional chili. Made with lean ground buffalo and a blend of spices and flavors, it is a hearty and satisfying meal that is perfect for cold winter nights or game day gatherings. Topped with cheesy monterey jack nachos for an extra layer of deliciousness, this recipe is sure to become a family favorite.

These easy Mexican pizzas are a fun twist on the classic dish, using corn tortillas as a base instead of traditional pizza dough.
This gives them a slightly sweet and nutty flavor that works well with the spicy turkey mixture.
The recipe is quick and easy to make, taking only 30 minutes from start to finish.
If you are looking for a healthy and satisfying dinner option, give these WW 4 Points - Easy Mexican Pizzas a try!

Arroz Con Pollo is a delicious and hearty dish that originates from Latin America. It is a flavorful mix of Spanish rice and chicken, typically seasoned with spices like cumin, oregano, and paprika. This recipe adds a twist to the classic dish by incorporating a white cheese dip to give it a cheesy kick. The result is a creamy and savory entree that is perfect for a family dinner or a festive gathering with friends.

Carnitas are a classic Mexican dish that is made by slow-cooking pork shoulder in a fragrant spice mixture until it's juicy and crispy. It's a versatile dish that can be enjoyed on its own or as a filling for tacos, burritos, or quesadillas. The carnitas recipe traces its roots back to Michoacán, Mexico, where it was traditionally cooked in copper pots until it fell apart into tender shreds. Nowadays, it's a popular street food in Mexico and the United States, enjoyed by people of all ages and backgrounds. So, if you're craving something meaty, flavorful, and comforting, try making carnitas at home today!