Recipe Category: Entree

Octopus in Ranchero sauce is a hearty and spicy Mexican dish that is perfect for dinner. Octopus has a unique texture and flavor, and when combined with the bold flavors of the ranchero sauce, it creates a delicious and satisfying meal. This dish is wholesome and will keep you full for hours, thanks to the high protein content of the octopus. The spicy tomato-based sauce is a staple in Mexican cuisine and adds a depth of flavor to the dish. Serve with rice or corn tortillas to complete the meal.

Looking for a delicious and healthy vegetarian meal? Try these mini black bean cakes with green onion cream and avocado salsa! These patties are made with mashed black beans and spices, then baked until crispy and golden brown. They are served with a tangy green onion cream and refreshing avocado salsa, making for a flavorful combination of textures and flavors. These mini bean cakes are the perfect entree or appetizer for any occasion.

Slow Cooker Chili Con Carne is a classic Texas dish with roots that trace back to the 1800s.
The dish has evolved over the years and today, there are many variations to the recipe.
This kid-friendly version is perfect for busy weeknights or cozy weekends.
It's a hearty and flavorful one-pot meal that's easy to make and packed with nutrients.
This recipe is also great for meal prep or feeding a crowd.
Make a big batch and freeze some portions for later use.

Roasted Asparagus and Red Onion Quesadillas are a tasty and healthy twist on the classic Mexican dish. The combination of roasted asparagus and red onion in a quesadilla adds a unique flavor you won't find in the typical cheese or chicken quesadilla. It is a great way to get more veggies in your diet while still enjoying a delicious, cheesy meal. The dish is perfect for those who follow a vegetarian or gluten-free diet, too. You can use goat cheese or any other vegan cheese as a substitute to make it vegan.

These quesadillas are also a great option for meal prepping or packing a lunch for work or school. They are easy to make in batches and can be reheated quickly in the microwave or oven. The colorful and nutritious filling also makes them visually appealing and perfect for impressing guests at a party.

Bacon Clapshot is a traditional Scottish dish that has been enjoyed for generations.
This hearty comfort food is made from mashed potatoes and turnips mixed with crispy bacon.
It is a great way to use up leftover vegetables and is perfect for a cozy winter evening at home.
The dish is easy to prepare and can be customized to suit your taste by adjusting the amount of butter, salt, and pepper used.

Wendy Richard's Chili Recipe is hailed as the best chili recipe ever by those who have tried it. This hearty and flavorful dish is made with lean ground beef, kidney beans, and a mix of chili powders for a bold taste. The addition of chocolate and sweet pimiento gives it a unique twist that will keep you coming back for more. Wendy Richard, the creator of this recipe, was a well-known actress and television personality in the UK. She passed away in 2009, but her legacy lives on through her beloved chili recipe. This recipe is perfect for cold winter nights or for serving at a game day party.

This recipe for Hot Dogs with Poblanos, Pepper Jack and Tomatillo is a spicy and satisfying twist on a classic American hot dog. The combination of the spicy poblanos, tangy tomatillo salsa and creamy cheese sauce makes these hot dogs a delicious and satisfying meal that will please the entire family. This recipe is easy to make and perfect for a quick lunch or dinner. The poblanos add a spicy kick to the dish, while the pepper jack cheese and tomatillo salsa provide a cool and tangy balance. Give this recipe a try if you're in the mood for a spicy and delicious twist on the classic hot dog!

My favorite meal is a healthier twist on a classic quesadilla. Instead of using a flour tortilla and meat, I use a low-carb and low-fat tortilla topped with mozzarella string cheese, tomato, onion, and spinach leaves. This meal is quick and easy to make and also provides a good source of carbohydrates, fiber, and vitamins. It's perfect for a quick weeknight dinner or even a lazy weekend brunch. Plus, it's a great vegetarian-friendly option that even meat-lovers can enjoy!

The Mexican Casserole is a popular dish in Mexican-American cuisine, often enjoyed as a comforting and filling meal.
It is a crowd-pleaser that is easy to customize with different ingredients or levels of spice based on personal preference.
This recipe for Gavin's Mexican Casserole adds a unique twist to the traditional dish by incorporating ranch-style beans and Doritos, giving it a satisfying crunch and a delicious burst of flavor.

Lasagna Mexicana is a delicious fusion of Mexican and Italian cuisine. This lasagna is loaded with seasoned ground beef, southwest blend vegetables, diced tomatoes, enchilada sauce, and salsa con queso, which gives it a spicy and delicious flavor. For added convenience, we've made this recipe with flour tortillas, which are also great to use if you're going gluten-free. It's a simple meal to cook that's bursting with color and flavor, and best of all, you can make it in under an hour!