Eileen's Chili Verde is a classic chili recipe that features tender chunks of pork, potatoes, and plenty of spice.
This hearty and comforting dish is perfect for a cozy night in or a cold winter day.
The recipe is easy to follow and can be adjusted to suit your taste preferences by adjusting the level of spiciness.
Mexican Style Bulgur is a healthy and delicious dish that is perfect for a quick and easy weeknight meal.
This one-pot meal is filled with savory vegetables like red bell pepper, celery, and jalapeno peppers, making it a great source of essential vitamins and minerals.
Bulgur wheat is a whole grain that is packed with fiber and protein to keep you full and satisfied.
This dish is also seasoned with traditional Mexican spices like ground cumin and chili powder, giving it a bold and spicy flavor that is sure to satisfy your taste buds.
Shadows Chili Con Carne is a classic Texas dish that blends Mexican and American cuisines into one spicy and flavorful meal.
The origins of chili con carne are debated, but it's been a beloved dish in Texas since the mid-1800s.
This recipe features beef and pork, but you can use venison or wild pig instead.
It's a perfect meal for a family gathering, a tailgate party, or a cozy night in.
Shadows Chili Con Carne is often served with cornbread, tortilla chips, or over rice.
Mexican Short Ribs Crock Pot is a spicy and tender twist on traditional ribs. This recipe fuses the classic flavors of Mexican cuisine with the slow-cooking simplicity of a crockpot. The result is meat that's so tender, it falls off the bone, and a sauce that's packed with spice and flavor. This dish is perfect for a cozy dinner at home or for entertaining friends and family. The preparation is minimal, and the slow-cooking process makes it virtually foolproof. The short ribs can also be served with rice or beans as a side dish.
Crock Pot Steak Fajitas are a Tex-Mex inspired dish that combines thinly sliced sirloin with crisp peppers and onions.
This dish can be served with warm flour tortillas and tasty toppings, such as cheese, guacamole, and salsa.
What's great about this recipe is that you can customize it to your liking, by adding your favorite toppings or adjusting the spice level to your taste.
Whether you're hosting a dinner party or just looking for an easy weeknight meal, Crock Pot Steak Fajitas are sure to impress.
Steak and Kidney Pie with Bacon and Mushrooms is a classic British dish with a savory and indulgent flavor. Traditionally served as a pub food, this dish is typically made with beef stew meat and kidney, bacon, onion, and mushrooms, all baked under a layer of mashed potatoes and puff pastry. This recipe adds an extra touch of richness and flavor with the addition of red wine. This dish is perfect for a special occasion or a cozy meal on a chilly evening. Paired with a side salad or steamed vegetables, it is a satisfying and savory meal that will please any meat lover.
Vegetarian chili is a popular and versatile dish that can be enjoyed year-round.
It is a hearty and filling stew made with a variety of vegetables, beans, and spices, and is often served with rice, cornbread, or tortilla chips.
This particular recipe features vegetarian veggie crumbles as the base, which are made from soy protein and can mimic the texture and taste of ground meat.
The chili also contains canned whole tomatoes, chopped green chili peppers, and a variety of beans and vegetables, which add flavor, texture, and nutrition to the dish.
Whether you are a vegetarian or meat-eater, this chili is a delicious and healthy option that can be prepared in advance and enjoyed for lunch or dinner.
Brother Steve's Deluxe Enchiladas are a beloved Tex-Mex dish that are sure to please a crowd. The seasoned beef filling, smothered in red enchilada sauce and cheese, make for the perfect combination of flavors. Whether served as a main course with a side salad, or as part of a buffet-style spread, these enchiladas are sure to be a crowd-pleaser.
Tacos de Papa, or potato tacos, are a staple in Mexican cuisine. These tacos are a great option for a vegetarian meal or a low-cost dinner. The mashed potatoes are mixed with mayonnaise to create a creamy and flavorful filling that is surrounded by a warm corn tortilla. The toppings of Mexican cheese and salsa verde give the tacos an additional burst of flavor. These tacos are easy to make and are sure to delight your taste buds with their authentic Mexican taste.
Green chiles are a staple ingredient in Southwestern and Mexican cuisine, and can be used in a variety of dishes.
This basic green chile recipe is a great starting point for those who are new to cooking with this ingredient.
It is spicy, flavorful, and versatile.