Albondigas – Cuban Meatballs, also known as Cuban meatballs, are a popular dish in Latin American cuisine. The meatballs are typically made with ground beef and a variety of spices and seasonings, and are often served in a flavorful tomato-based sauce. They can be enjoyed as a main dish with rice or as a filling for sandwiches. The combination of spices gives these meatballs a unique flavor that is both hearty and satisfying.
Cuban-style grilled pork chops are a staple in Cuba and the Caribbean. Pork chops are marinated in a flavorful mixture of orange juice, lime juice, garlic, and spices, then grilled to perfection.
The marinade adds a tangy, citrusy flavor that pairs well with the smoky char of the grill.
These chops are versatile and can be served with a variety of sides such as roasted vegetables, rice, or a light salad. They are a delicious and satisfying option for a summer barbecue or a weeknight meal.
Chicken in Citrus Escabeche Sauce, or Pollo En Escabeche De Frutas, is a traditional Mexican dish that is bursting with flavor.
The sweet and tangy citrus sauce pairs perfectly with the tender chicken pieces and aromatic garlic.
This dish is perfect for any meal and can be served with a side of rice or vegetables.
It's a healthy and delicious option that is sure to impress your family and friends.
Pollo, Quimbobó Y Platano (Chicken, Okra and Plantain) is a traditional Cuban dish that has been enjoyed by generations of families. It is a hearty and flavorful meal that combines chicken with a variety of traditional Cuban ingredients such as okra, plantain, and green olives. This dish is typically served with rice, but it can also be enjoyed with crusty bread or as a main course on its own. The combination of sweet and savory flavors in this dish makes it a crowd-pleaser for any occasion, from family dinners to potluck parties.
Jamaican Beef Patties are a popular Caribbean dish that has found its way into many cultural foods around the world.
These flaky pastries filled with delicious beef curry come in different shapes and sizes and have earned the Jamaican food industry a well-deserved reputation for being a top pick on most people's favorite foods list.
Jamaican beef patties, also known as beef pockets, meat pies, or pasties, are so popular worldwide that they can be enjoyed on almost any occasion.
Pupusas are a traditional dish from El Salvador that have become increasingly popular around the world.
They are comfort food at their best - warm, filling, and packed with flavor.
Pupusas are made from masa harina, a dough made from corn flour, and often filled with savory ingredients like cheese, beans, meats or vegetables.
They are typically served with curtido, a vinegary cabbage slaw, and tomatoey salsa.
Variations of pupusas can be made with different fillings, and it's an excellent way to use up leftover vegetables or meats in your fridge.
Known for its vibrant flavors and bold spices, Caribbean cuisine is a favorite for many food lovers around the world. Blending sweet and tangy flavors with spicy undertones, Caribbean dishes are always a crowd-pleaser. Blue Ribbon Caribbean Salsa Chicken is a delicious take on traditional Caribbean cuisine, featuring bite-sized chicken pieces drenched in a marmalade and salsa sauce. Served over a bed of fluffy white rice and topped with fresh cilantro, this dish is sure to transport your taste buds straight to the Caribbean. Lighter and healthier than traditional Caribbean cuisine, this dish is perfect for those looking to indulge in exotic flavors with a healthy twist.
Chicharrones De Pollo is a popular dish in the Dominican Republic, consisting of marinated and deep-fried chicken strips. The dish is known for its crispy exterior and juicy interior, making it a satisfying meal that is perfect for any occasion. It can be served as a main dish or as an appetizer, paired with a variety of dipping sauces. While it may not be the healthiest option due to its deep-fried preparation, it is a delicious and indulgent treat that is sure to satisfy your cravings.
Beef, Ham and Shrimp Balls are a popular dish in the Dominican Republic, often served as a snack or appetizer. These meatballs are easy to make and can be customized to your liking with your favorite dipping sauce. The combination of beef, ham, and shrimp makes for a unique and flavorful dish that is sure to please the whole family. Whether you are looking for a new way to enjoy meatballs or want to try a traditional Dominican dish, these Beef, Ham and Shrimp Balls are a must-try.
Geera Pork is a traditional Trinidadian dish that is popular throughout the Caribbean. The dish is made with cubed pork that is marinated in a mixture of spices, including cumin, garlic, and black pepper. The pork is then simmered in a spicy masala sauce until it is tender and flavorful. The dish is often served with rice and peas or roti bread. Geera Pork is a hearty and satisfying meal that is perfect for any occasion.