Recipe Category: Entree

Three Sister's Mizithra is a Native American and Greek fusion dish that features spaghetti squash, navy beans, corn, and red bell pepper.
It's inspired by the Three Sisters' agricultural tradition, which involves planting corn, beans and squash together.
This dish emphasizes the importance of plant-based foods in a balanced diet while creating a delicious and flavorful entree.
It's a great option for vegans, vegetarians, and anyone seeking a healthy and tasty meal.

Central American Roasted Chicken is a flavorful way to add excitement to your weekly meal planning. The mayonnaise-based sauce is mixed with a range of fresh veggies and seasonings to yield a deliciously tangy marinade for the chicken.
Roasting brings out the best flavors in the chicken, while keeping the bird moist and juicy. Serve with your favorite side dish and enjoy a taste of Central America in your own kitchen!

American Chop Suey-Goulash is a classic American dish that has been around for generations.
Also known as beef and macaroni, this dish has many variations but typically consists of ground beef cooked with onions, peppers, garlic, and tomatoes, served over elbow macaroni.
It is a hearty and comforting dish, perfect for a cold winter night or when you need something quick and filling for dinner.
This recipe is easy to customize, so feel free to add your favorite seasonings or swap out the macaroni for a different type of pasta.

American Chop Suey, Italian Style is a classic American recipe with an Italian twist that is perfect for a quick and easy weeknight meal.
Also known as goulash, this dish features tender elbow macaroni cooked with savory ground beef, onions, garlic, and a savory blend of Italian herbs in a mouthwatering tomato sauce.
The dish is loaded with hearty flavors and nutritious ingredients such as lean ground beef and tomatoes which are perfect to feed the whole family.

Haggis is a traditional Scottish dish that has been around for centuries. It is typically made with sheep's organs, but this recipe uses lamb shoulder and liver to make a milder version that is accessible to more people.
North American Haggis is seasoned with traditional Scottish spices like nutmeg and clove, making it a unique dish that is sure to impress.
Traditionally served with neeps and tatties (turnips and potatoes), it is a hearty meal that is perfect for cold winter nights. Serve with a side of your favorite vegetables or salad for a complete meal.

Breadfruit is a staple in many tropical regions around the world and is often used as a starchy vegetable in Caribbean cuisine. This recipe takes a traditional approach to cooking breadfruit by simmering it in a seasoned coconut sauce. The result is a creamy, flavorful dish that is perfect as a main course for vegans and vegetarians or as a side dish for meat-eaters. The rich and hearty nature of the breadfruit combined with the sweet and creamy coconut sauce create a perfect balance of flavor and texture.

Pollo Con Salsa, or Chicken In Sauce, is a popular Honduran dish that is often served at family gatherings and celebrations.
The flavorful dish is made with spices like chili powder and cloves, as well as sesame seeds, brown sugar, and fresh vegetables like tomatoes and green peppers.
The various ingredients work together to create a savory and aromatic sauce that coats the tender pieces of chicken. It is often served with rice or tortillas for a hearty and filling meal.

Arroz Moro is a traditional Cuban dish that is often served as a side dish or main course. The recipe combines white rice with black beans, sofrito sauce, and a variety of seasonings to create a flavorful and filling meal.
This dish is perfect for anyone looking to add a touch of Cuban flavor to their meal without a lot of fuss. It's a great way to switch up your usual rice and beans routine and try something new and delicious. Whether you serve it as a side dish or main course, Arroz Moro is sure to be a hit with your family and friends!

Cuban-Style Pork Stew is a traditional Cuban dish that has been enjoyed for centuries. It's a simple and rustic recipe that has been passed down from generation to generation. The stew is made with pork shoulder, which is seasoned with a blend of spices and cooked to perfection. The tender and juicy pork is then mixed with onions and cooked in a rich broth until it's melt-in-your-mouth delicious. This dish is often served with rice, beans or tortillas and is perfect for a family dinner or special occasion.

Chimichurri is a popular condiment in South America, particularly in Argentina and Uruguay.
It is often used as a sauce for grilled steak and other meats.
Cuban Chimichurri is a variation of this popular condiment that incorporates lime juice and soy sauce into the traditional recipe.
The result is a tangy and slightly salty sauce that pairs perfectly with grilled steak.
This recipe is easy to make and can be prepared in just a few minutes.
It is perfect for a quick weeknight dinner or a summer BBQ with friends and family.