Recipe Category: Entree

These Big-Batch Gluten-Free Beef Burgers are a classic crowd-pleaser that everyone will love. Made with simple and wholesome ingredients like ground beef, rolled oats, garlic, and onion, they are delicious and easy to make. The recipe makes a large batch of burgers so they are perfect for a big family dinner or summer cookout. They are gluten-free, making them a great option for those with gluten sensitivities. Serve them with your favorite toppings like lettuce, tomato, cheese, and condiments, and enjoy!

Gestoofde Runderlappen, also known as Scallops of Beef, is a traditional Dutch dish that is both comforting and delicious. Sliced beef is slowly cooked with onions and seasoned to perfection with allspice. This recipe is perfect for a cozy night in and pairs well with mashed potatoes and vegetables. The aroma of this dish is sure to fill your home with warmth and invite everyone to the dinner table.

Nothing says summer like juicy beef kabobs fresh off the grill. These skewers are loaded with tender sirloin steak, sweet apricots, earthy mushrooms, and crisp green peppers. The meat and veggies are threaded onto skewers for easy grilling, and the apricot glaze is the perfect finishing touch. Whether you're looking for a quick weeknight meal or a crowd-pleasing recipe for your next barbecue, these beef kabobs are sure to be a hit.

These Halloween Jack-O'-Lantern Beef Pies are a fun and festive way to celebrate the spooky holiday season.
The tasty ground beef mixture is spiced with chili powder, cumin, and garlic powder, creating a deliciously savory filling for the jack-o'-lantern-shaped biscuits.
The addition of shredded carrots and black olives gives the pies a bit of extra texture and flavor, while the melted American cheese on top creates a gooey and delicious cheesy finish.
Whether you're looking for a fun activity to do with the kids or a Halloween party appetizer, these beef pies are sure to be a hit.

Summer squash stir-fry with beef featuring beef bou is a colorful and flavorful dish that is easy to make and perfect for a summer meal.
This dish combines fresh summer squash, bell pepper, and onion with grass-fed sirloin steak.
The beef bou cube adds a rich flavor that pairs well with the coconut aminos and real maple syrup sauce.
This stir-fry is also a great way to use up leftover vegetables in your kitchen.
It is a nutritious and filling meal that can be served on its own or with rice or noodles.

Spicy Beef & Veggies Pita Pockets are a delicious and easy meal to make for lunch or dinner. Made with lean ground beef and fresh vegetables, this recipe is a good source of protein and nutrients.
The beef filling is seasoned with spicy chili sauce, which gives it a delicious kick of heat.
The mixture is then spooned into warm pita pockets, making it a convenient and portable meal for those on-the-go.

Causa Relleno Con Pollo is a traditional Peruvian dish that consists of mashed yellow potatoes layered with chicken and avocado.
It is often served as a main course for lunch or dinner and can be found in many Peruvian restaurants around the world. Although the dish can be time-consuming to prepare, it is well worth the effort for its delicious taste and satisfying texture, which is both creamy and crunchy. The addition of the yellow chiles gives the dish a slight kick of spice, while the mayonnaise and avocado provide a balanced creaminess to offset the heat.

This dish is a twist on the traditional Peruvian dish of quinoa and cheese, which is typically served as a soup. In this baked version, the quinoa is cooked with flavorful vegetables and topped with extra cheese for a satisfying meal. The dish is perfect for anyone looking for a quick and easy recipe that is both delicious and nutritious. The sesame seeds add a crunchy texture to the quinoa and cheese and complement the nutty flavor of quinoa.

This Chicken Spinach Polenta Layer Pie is a hearty and delicious dish that is perfect for a family dinner. The chicken is cooked until tender in a flavorful broth, while the mushrooms and onions add a savory depth of flavor. The spinach provides a healthy balance of nutrients, and the hard-boiled eggs add a nice richness to the dish. The polenta acts as a comforting layer that gives the pie structure and substance. Served hot out of the oven, this dish is sure to impress your guests with its complex flavors and beautiful presentation.

Spiced Beef and Onion Pitas With Chimichurri Sauce are a very popular dish in many parts of the world, especially the Middle East. The combination of tender beef strips with caramelized onions and flavorful spices make this dish an instant hit among all meat lovers. The addition of Chimichurri sauce is a great way to add depth of flavor and nutrients with fresh herbs like parsley and oregano. The dish is perfect for a weeknight dinner or lunch out in the backyard. Easy to make and delicious to taste. Serve it with a side of salad or fries for a complete, filling meal.