True Caucasian Shashlik is a traditional dish from the Caucasus region that has been enjoyed for centuries. This recipe uses succulent leg of lamb that is marinated in a tangy mix of pomegranate juice, onion, and garlic. The result is a tender and flavorful dish that is perfect for warm summer evenings. The recipe is easy to make and the skewers can be grilled to perfection in no time.
Cabbage Pasty is a traditional Polish dish that was often eaten by farmers or miners due to its portability and filling nature. The pastry crust was a way to preserve the filling while working long hours, and the cabbage filling was a cheap and readily available ingredient. Today, Cabbage Pasty has become a beloved dish that is enjoyed by many for its comforting flavor and texture. The flaky pastry crust is packed with a savory cabbage filling that can be customized with spices or other vegetables. While this dish may not be the healthiest option due to its carb and fat content, it is a delicious and satisfying option for special occasions or cozy nights in.
Stroganoff is a popular Russian dish that has made its way into kitchens around the world. Traditionally made with sautéed beef, onions, mushrooms, and sour cream, this recipe puts a spin on the classic by using filet of beef and a red wine sauce. The result is a rich and satisfying meal that is sure to become a favorite.
Treebeard's Beef Stroganoff Dijon is a delicious twist on the classic Russian dish. Made with tender slices of beef, savory mushrooms, and a tangy dijon mustard sauce, this dish is sure to impress your dinner guests. The creamy sour cream sauce adds a richness and depth of flavor that will have everyone asking for seconds.
This recipe is easy to follow and can be modified for dietary restrictions or preferences. It's perfect for a cozy night in or a special occasion.
Georgian cuisine is known for its flavorful marinades and this recipe for Georgian Lamb Marinade is no exception. The marinade consists of olive oil, lemon juice, chopped onion, salt, and pepper, which are all mixed together before being poured over a leg of lamb. This recipe takes a traditional dish and adds a unique twist with the Georgian-inspired flavors. Perfect for a special occasion or a fancy dinner party, this Georgian Lamb Marinade is sure to impress your guests.
Basturma or Russian Marinated Skewered Beef is a traditional Middle Eastern and Turkish dish commonly served as a mezze or appetizer. It involves marinating chunks of beef in a flavorful mixture of onions, basil, red wine vinegar and seasonings. The marinated beef is then threaded onto skewers along with scallions and grilled until tender and juicy. This dish is simple yet full of flavor and perfect for any special occasion or backyard barbeque. Serve with a side of fresh greens and lemon wedges.
Originally from Central and Eastern Europe, pierogies are a staple comfort food. They're perfect for a filling meal on a budget, and the dough can be filled with a variety of savory or sweet ingredients to suit your taste. The combination of potato and sauerkraut in this recipe provides a savory flavor that pairs well with sautéed onions and sour cream. Whether you're looking for an easy dinner tonight or a dish to bring to a potluck, pierogies are a great option.
Kotlety Pozharskie is a traditional Russian dish that features ground chicken, bread, and butter. The mixture is shaped into oval-shaped cutlets, coated in breadcrumbs, and pan-fried before being baked in the oven. The end result is a crispy exterior and a moist, flavorful interior. These chicken cutlets work well as an entree served with a side of vegetables or on top of a salad for a lighter meal. They are quick and easy to make with simple, accessible ingredients.
Originating in Russia, Piroshky (Piroshki) are a type of hand-held pastry filled with various ingredients like ground meat, vegetables, cheese, or fruit. They are similar to empanadas or pasties, and they can be enjoyed as a quick snack or a more substantial meal. Piroshky can be found in markets and bakeries in many countries, and they are often sold as street food in Russia. The variations of fillings are endless, and it is not uncommon for individual homes to have their secret filling recipe. In this recipe, we will be making a classic meat-filled Piroshki that is sure to please!
Russian Hamburgers, also known as Pirozhki, are a popular street food in Russia. They are essentially fried dough pockets filled with a variety of fillings, including ground beef, potatoes, and mushrooms. This particular recipe features a savory ground beef and hard-boiled egg mixture, making for a hearty and flavorful meal. The dough is rolled out into thin patties and filled with the meat mixture, before being folded and deep-fried until golden brown. While not the healthiest option, these Russian Hamburgers are sure to satisfy any craving for a savory and indulgent meal.