Bitokes are a traditional Russian dish that is similar to meatballs. These meatballs are made with ground beef and spiced with thyme and pepper for a savory flavor. The dish is topped with a creamy sauce made with beef broth, light cream, and aromatic nutmeg. Lemon juice adds a tangy finish to the sauce. This dish is perfect to serve as a main course for dinner.
The British Bulldog! Traditional Layered Beef Steak Suet Pudding
The British Bulldog! Traditional Layered Beef Steak Suet Pudding is a classic British dish that has been a favorite for many years. The dish consists of layers of tender beef steak, onions, and herbs that are encased in a suet pastry and steamed to perfection. This dish is perfect for those colder nights when you want something comforting and filling. The pastry creates a deliciously rich flavor that complements the tender beef perfectly. While this dish may not be the healthiest option, it is sure to leave you feeling satisfied and content. Serve with a side of vegetables to add some nutritional value to the meal.
Dunelm of Chicken
Dunelm of Chicken, also known as Chicken Dunelm, is a traditional dish from the North East of England that originated in the city of Durham. The dish is named after the Dunelm House, which is the Student Union building of Durham University. The recipe for Dunelm of Chicken has been passed down for generations and is a beloved comfort food in the region. The dish is typically served as a main course for lunch or dinner, and pairs well with a side salad or roasted vegetables.
Real Shepherd’s Pie
Real Shepherd's Pie is a classic British dish that has been enjoyed for centuries. Originally made with leftover meat, vegetables, and potatoes, it was a thrifty and practical way of using up food. Today, it's a popular comfort food that's enjoyed all over the world. Real Shepherd's Pie is made with minced lamb (or mutton) that's been browned with onions and flavored with lamb stock. The meat mixture is then topped with creamy mashed potatoes, which turn golden and crispy in the oven. The dish is perfect for a cozy night in, and can be served with peas, carrots, or other vegetables. Whether you're a fan of British food or just looking for a hearty and filling meal, Real Shepherd's Pie is sure to satisfy.
Swiss Steak Quick and Easy
Swiss steak is a classic comfort food that has been enjoyed by families for generations. This quick and easy version of the dish is perfect for busy weeknights when you want a hearty, satisfying meal without spending hours in the kitchen. The tender cube steak is coated in a rich, savory gravy and combined with tender, juicy mushrooms and sweet onions. Served over a bed of egg noodles, this dish is a complete meal that will satisfy your hunger and warm your soul.
Old English Posh Picnic Raised Chicken and Ham Pie
Old English Posh Picnic Raised Chicken and Ham Pie is a traditional English recipe that has been enjoyed for centuries. This hearty and flavorful dish is perfect for a picnic or party and can be made ahead of time. The combination of chicken, sausage, and ham creates a savory and satisfying flavor that is hard to resist. Using gelatin in the pie helps to keep the filling moist and adds a delicious richness to the dish. Whether you are hosting a party or simply enjoying an afternoon picnic, this Old English Posh Picnic Raised Chicken and Ham Pie is sure to impress.
Wine Fondue
Originating in Switzerland, Wine Fondue is a popular dish served during the colder months. The dish traditionally consists of melted cheese and white wine, flavored with spices. Served with an array of dipping items such as bread, vegetables, or fruits, Wine Fondue is perfect for sharing with loved ones or celebrating a special occasion.
Rumbledethumps – Celtic Potato, Cabbage & Cheese Gratin
Rumbledethumps is a traditional Scottish dish, which has been enjoyed for centuries. It is a comforting and hearty gratin, which features mashed potatoes, sautéed savoy cabbage, and grated cheese. This dish provides an excellent source of complex carbohydrates and vitamins, which makes it an ideal side dish for a cold winter evening. It is also an excellent way to use up any leftover vegetables you might have in the fridge. The dish gets its name from the sound it makes when it is being prepared - the potatoes and cabbage make a rumbling noise whilst being mashed together. It is a simple yet delicious recipe, which is easy to prepare and can be enjoyed by the whole family.
Danish Meatballs in Curry Sauce (Boller I Karry)
This classic Danish dish is a comforting meal that is easy to prepare and perfect for a chilly day. The meatballs are tender and bursting with flavor thanks to the combination of lean pork and turkey, while the creamy curry sauce provides a hint of sweetness and spice. The addition of grated apple gives the sauce a slight tang and balances out the richness. Whether enjoyed with a side of buttery potatoes or a simple salad, boller i karry is sure to satisfy.
Slow Cooker Swiss Steak and Onion
Slow Cooker Swiss Steak and Onion is a classic comfort food that is perfect for cooler days. This meal is made with cube steak that is coated in a flavorful flour mixture, then browned and cooked in a slow cooker with a savory tomato and onion sauce. The result is a tender and delicious meat dish that is great served with mashed potatoes or rice. This recipe is easy to prepare and perfect for a family dinner or meal prepping for busy days. Just set it and forget it!