Recipe Category: Entree

Turkey Curry Burgers are a tasty twist on traditional beef burgers. Made with lean turkey meat and a flavorful mixture of curry powder and mango chutney, these burgers are juicy and packed with flavor. The sweet and spicy flavor combination is sure to please your taste buds and make you forget all about beef burgers. They are easy to make and perfect for a quick weeknight meal. Serve them on buns with your favorite toppings like lettuce, tomato, and mayo, or get creative with some homemade chutney or spicy aioli.

Faire Garbage is a traditional French-Canadian dish that has its roots in medieval France.
It gets its name from the fact that it was originally made with leftover scraps of meat and vegetables, hence the term 'garbage'.
While the original recipe included ingredients such as pig feet, Faire Garbage has evolved over time to include chicken gizzards and livers as the main ingredients.
This dish is often served with mashed potatoes or rice and is a popular comfort food in Quebec and other French-speaking regions.

Creamed SweetBreads are a classic French dish that crossed over to become a favorite food all around the world because of the unique and delicious taste.
The main ingredient is the sweetbreads, which are highly sought after by high-end chefs due to their delicate taste and texture.
The dish showcases the sweetbread's texture and flavor with a creamy and mild sauce, elevating the overall flavor.

Shepherd's Pie is a classic British dish that has been enjoyed for centuries. It's a comforting and satisfying meal that is perfect for cold weather or when you need a hearty meal.
The dish usually consists of a layer of ground meat, vegetables, and mashed potatoes. The dish is then baked in the oven until heated through and lightly browned on top. The dish has become popular around the world, with variations that include different types of meat or vegetables.

After the excitement of a Thanksgiving feast, the day after can often feel like a let-down.
However, there are plenty of creative ways to use up leftover turkey.
Potted turkey is a traditional English dish that involves combining cooked turkey with spices and butter, then storing it in a jar or bowl in the refrigerator to set.
This dish is perfect for snacking on throughout the day or serving as a light meal with crackers or toasted bread.
Although this recipe is not particularly healthy, it is a tasty way to use up leftovers and keep the holiday spirit going for a few more days.

This recipe is a perfect example of bold, smoky flavors that pack a punch without taking hours to prepare.
Halloumi cheese is a traditional cheese from Cyprus that can be grilled or pan-fried without melting, making it an ideal choice for this recipe. Pairing it with smoked venison adds even more smoky flavor and gives this dish a unique twist.
The savory and tangy halloumi is perfectly balanced with the sweet and juicy pear, making every bite of this dish a treat for your taste buds.

The Scottish style roast chicken with oat stuffing (also known as howtowdie) is a traditional Scottish recipe that has been passed down through generations. It is a dish that is meant to be shared with loved ones during special occasions like Christmas or Hogmanay (New Year's Eve). The stuffing adds a nutty and slightly sweet flavor to the chicken while also keeping it moist and tender. This dish is usually served alongside roasted root vegetables like carrots, potatoes, and parsnips. Perfect for a cozy family dinner or a hearty Sunday lunch.

Spiced Elizabethan Pork and Fruit Casserole is a hearty and flavorful main dish that brings together the spices and ingredients of an ancient era. The dish is inspired by Elizabethan cuisine, which was characterized by bold flavors and aromatic spices. This casserole is made with tender pork, sweet dates, and fragrant spices like nutmeg, ginger, and cumin, which all come together to create a rich and satisfying dish. This casserole is perfect for a cozy dinner at home on a chilly evening, and it's sure to be a hit with pork lovers and adventurous eaters alike.

Shepherd's Pie is a traditional British dish made with ground lamb or beef, vegetables, and mashed potatoes.
This version uses ground beef and is loaded with carrots, celery, and peas in a flavorful sauce of beef broth and spices.
The mashed potatoes on top provide a creamy, comforting layer that contrasts with the savory beef mixture below.
This dish is perfect for a chilly evening when you want something hearty and satisfying to warm you up.

Stilton Stuffed Filet Mignon is a luxurious dish that's perfect for a special dinner. Filet mignon is a tender cut of beef that's often associated with fine dining. This dish takes the filet to the next level by stuffing it with tangy Stilton cheese and serving it with a rich port wine sauce. The result is a dish that's packed with flavor and sure to impress your guests. Red Bliss potatoes and fried shallot rings make excellent sides for this hearty and flavorful meal.