Recipe Category: Entree

Chicken, Thyme and Shallot Casserole is a classic comfort food dish perfect for chilly nights or times you need something warm and filling to feel cozy. The savory flavors of the chicken mixed with the sweet shallots, mushrooms and delicate thyme herbs make for a delightful depth of flavor in every bite. This casserole is also a great dish to make ahead of time and reheat, which makes it perfect for a busy weeknight meal. The addition of cream adds a nice touch, making the casserole richer and creamier. Serve with a side of rice or roasted vegetables to balance the flavors and give the dish an extra nutritional kick.

Real Lancashire Hotpot is a hearty and filling dish that originated in northern England.
Traditionally made with lamb or mutton, this dish is a staple of British cuisine.
The dish is named after the clay pot it is cooked in - a 'hotpot'.
Made with layers of lamb, vegetables, and sliced potatoes, this dish is perfect for a comforting dinner on a cold night.

English Style Spiced Beef Stew is a classic dish that has been enjoyed for generations. It is a hearty and satisfying meal that melds the flavors of beef, aromatic vegetables, and spices to create a warm and comforting dish. This stew is perfect for family dinners, potlucks, or any occasion where you want to serve a delicious and comforting meal. The long cooking time allows the flavors to develop fully, resulting in a deeply satisfying and flavorful dish that is sure to become a family favorite.

If you're looking for a hearty and comforting meal to enjoy at home, this Pot Roast Chicken with Mushrooms and Marsala recipe is the perfect choice. The chicken is roasted in a flavorful sauce made with marsala wine, garlic, shallots, and mushrooms. The dish is easy to make and requires minimal preparation, making it a perfect family meal during busy weekdays or for a cozy weekend dinner. The savory and rich flavor of the chicken pairs well with roasted vegetables or mashed potatoes, making it a well-rounded and satisfying meal.

This classic English dish is often found in pubs and restaurants throughout the country. Traditionally served with mashed potatoes and gravy, English Pub-Style Beef with Tomato Soup is a comforting and satisfying meal. The dish is made with tender top sirloin steak strips, flavorful tomato soup, and fresh vegetables such as green or yellow peppers and sliced mushrooms. While this dish may not be the healthiest option, it is a simple and delicious way to enjoy a taste of England at home.

Shepherd's Pie is a classic British dish made with ground beef, mashed potatoes, and vegetables.
It's a hearty and comforting meal that's perfect for a chilly evening or anytime you need a warm and filling dinner.
This recipe comes from Kelly's kitchen, and it's a family favorite that's been passed down for generations.
It's easy to make and can be customized to fit your taste preferences - some people like to add cheese or even beer to the dish!

English Farmhouse Mushrooms are a classic English dish that celebrates the flavor and simplicity of locally grown produce. This savory dish is often served as a side dish or as a main course with toast, making it ideal for a filling and satisfying lunch or dinner. The dish is also a vegetarian and gluten-free option, making it a versatile choice for any occasion. The rich, creamy sauce of mushrooms and chives is a testament to the rich gastronomic heritage of England, and it is a must-try for anyone looking to explore local English cuisine.

Pork chops with mustard and shallot sauce is a classic American recipe that has been enjoyed for generations.
The tangy sauce made with grainy mustard, shallots, and white wine complements the juicy and tender pork chops perfectly.
This recipe is easy to prepare and customize, making it perfect for weeknight dinners or special occasions.
Pair it with mashed potatoes, roasted vegetables, or a side salad and enjoy!

Roasting meat is a classic cooking technique that has been around for centuries, and finding the perfect seasoning mixture can elevate a simple roast to a flavorful and impressive dish. This savory roast rub combines the herbaceous flavors of marjoram, sage, and thyme with a touch of black pepper and salt to create a delicious and versatile seasoning that can be used on any type of meat, from beef to pork to chicken. MSG, a common ingredient in many savory dishes, is added to enhance the umami flavor of the seasoning, but it can be omitted if desired.

The Surprise Toad in the Hole is a traditional British dish, consisting of sausages baked in a batter of flour, eggs, and milk. This recipe adds a surprising twist with the addition of onion, apple, and cider. The result is a delicious and hearty meal that is perfect for a cold winter evening or a weekend breakfast with the family. The dish is relatively simple to make, requiring only a few basic ingredients to create a filling and satisfying meal.