Recipe Category: Entree

Chicken Paprikash #RSC is a classic Hungarian dish that has been enjoyed for generations.
The dish is traditionally made with chicken, paprika, and sour cream, but this recipe takes a new twist by adding bacon and Greek yogurt.
The result is a rich and creamy dish that is perfect for any occasion.
Chicken Paprikash #RSC is a simple one-pan dish that is easy to make and packed with flavor.
The addition of pomegranate molasses and Hidden Valley Original Ranch Dressing Mix gives the dish a unique taste that is sure to tantalize your taste buds.

Langos is a popular street food in Hungary, made from fried dough that is crispy on the outside and soft on the inside.
It's a versatile dish that can be enjoyed as a savory or sweet dish, or as a side to a main course.
The dough is made from potatoes, flour, yeast, and salt, which are combined to create a dough that is left to rise before being fried in hot oil.
Langos can be served with a variety of toppings, like sour cream, garlic, and cheese, or sweet toppings like Nutella and fruit.

This Shrimp, Leek and Spinach Risotto is a heart-healthy and delicious meal. The arborio rice is cooked to a perfect creamy texture that complements the fresh vegetables, seafood and the flavors of the vegetable broth which makes it an instant favorite for all.
It is perfect for a quick and easy weeknight dinner, a romantic dinner, or even for guests. This dish is versatile and can be made your own by adding additional vegetables or a touch of spice.

Pasties are a classic dish in England, often associated with miners and other workers who needed a hearty and portable meal they could take with them to work. Traditionally, pasties were filled with steak, potatoes, and vegetables and baked inside a flaky pastry crust. The beauty of this dish is that it's easily customizable to suit individual tastes - some people like to add peas, onions, or carrots to their filling, while others prefer to skip the steak and make a vegetarian version with mushrooms, potatoes, and onions. This recipe offers a slightly modified take on the classic, using butter instead of lard and combining it with traditional suet for a rich and flavorful filling that is sure to satisfy.

Braised Red Cabbage with Apples is a traditional British dish that has been enjoyed for centuries.
Dating back to the Middle Ages, it was originally prepared as a way to preserve red cabbage during the winter months.
Today, it is still a popular side dish that is often served with roast beef or pork, particularly during the holiday season.
The dish has a unique combination of sweet and sour flavors and a slightly crunchy texture that makes it a crowd-pleaser for all ages.

Maple Roast Chicken With Potatoes & Thyme is a hearty and flavorful dish that's perfect for a cozy dinner at home. The dish features juicy and crispy chicken legs that have been marinated in a sweet and savory mixture of maple syrup and coarse grain mustard. The chicken is roasted on top of a bed of baby new potatoes, red onions, garlic cloves, red peppers, and thickly sliced zucchinis that have been tossed with olive oil and fresh thyme leaves. The result is a balanced and nutritious meal that's easy to make and packed with flavor. The dish can be customized with different herbs, spices, and vegetables to suit your taste preferences.

Sheila's Shepherd's Pie, also known as Cottage Pie, is a classic comfort food that originated in the United Kingdom.
The dish is traditionally made with ground lamb, but this version calls for lean ground beef. This hearty meal is loaded with vegetables like corn, carrots, and peas, and topped with creamy mashed potatoes that create the perfect combination of sweet and savory flavors. Sheila's Shepherd's Pie is a great way to use up leftover meat and veggies, and it's perfect for feeding a hungry crowd.

Jeera Murg is a popular Indian chicken dish that is loved by many for its bold flavors. This recipe uses boneless chicken, which is marinated in lemon juice and salt before being sautéed with roasted cumin seeds. The dish is garnished with fresh coriander and is best served hot with rice or naan bread. Jeera Murg is a perfect dinner option for busy weeknights when you want to add some spice to your meal. It is a dish that will surely impress your guests with its unique flavors and aroma.

Double-Lemon Roast Chicken is a mouthwatering dish that is perfect for any occasion. The combination of savory chicken, tangy lemon, and fragrant herbs creates a flavor profile that is both complex and balanced. This recipe takes the classic roast chicken to the next level with a twist – a layer of lemon herb butter under the skin. This buttery layer has an aromatic kick from the lemon balm leaves that infuses the chicken with a bright citrus flavor. The end result is a savory and aromatic masterpiece that will have your dinner guests oohing and aahing over every bite.

Mash O' Nine Sorts is a traditional English dish that is often served during Halloween celebrations.
The name comes from the nine different root vegetables used in the recipe, which are mashed together to create a comforting and flavorful dish.
This dish has been enjoyed in England for generations and is known for its unique flavor and hearty texture.
It's also a great way to get a variety of different vegetables into your diet. Serve this dish with some crusty bread and a glass of your favorite beer for the perfect Halloween supper.