Recipe Category: Entree

Papa's Greek Chicken is a classic Greek dish that is perfect for any night of the week.
The chicken is seasoned with Cavenders all-purpose Greek seasoning which includes a blend of herbs and spices that are common in Greek cooking such as oregano, garlic, and black pepper.
The tomato sauce used in this recipe adds a rich flavor to the dish making it a favorite among many.
Papa's Greek Chicken recipe can be served with a side of rice, potatoes, or a fresh Greek salad.
It's a flavorful and healthy meal that the whole family will love.

Quark Spaetzle is a traditional German pasta dish made from flour, eggs, and quark, a type of fresh cheese. The dough is pressed through a spaetzle maker, producing small pieces of pasta that are boiled and then sauteed with butter, onion, garlic, and farmer cheese.
It is a satisfying and hearty dish that can be enjoyed as a main course or a side dish. The dish originated from the southwestern region of Germany and is now popular throughout the country.

True Wiener Schnitzel, or breaded veal cutlets, originated in Austria and is now enjoyed in many parts of the world. This dish is traditionally made with veal, although chicken or pork can be used as well. The veal cutlets are pounded thin, coated in flour, eggs, and breadcrumbs, and then fried in oil or lard until crispy and golden brown. The dish is often served with a wedge of lemon and your choice of sides, such as roasted potatoes, salad, or spaetzle. This classic and hearty dish is perfect for a family dinner or a special occasion.

Norwegian Green Rice Casserole is a hearty and comforting dish that is perfect for a cozy weeknight dinner. This casserole is packed with fresh veggies like green pepper and green onion, and the sharp cheddar cheese adds a bold flavor that will keep you coming back for more. The rice makes this dish filling and satisfying, and the sautéed veggies add a crunch and burst of flavor. This recipe is simple to make and requires only a few ingredients, making it the perfect option for a low-stress meal.

Bacalao Stew is a traditional dish from Spain and Portugal, where salt cod is a popular ingredient that has been used for centuries.
The stew is hearty, filling, and perfect for a chilly day.
It is made with salt cod that has been soaked in water for 24 hours to remove some of the salt, and then cooked with potatoes, onions, garlic, tomatoes, and red peppers.
The dish is seasoned with bay leaves, rosemary, and hot red chiles, which adds a layer of complexity and depth to the flavor.
Overall, Bacalao Stew is a great recipe to add to your cooking repertoire and impress your family and friends with its authentic taste.

Lemon Baked Cod is a delicious and healthy recipe that is perfect for those who are trying to eat well without sacrificing flavor. The lemon butter sauce adds a light and tangy flavor to the fish, while the flour mixture creates a crisp and crunchy coating. This dish is perfect for a weeknight dinner or a special occasion. Cod is a popular and versatile fish that is low in calories and high in protein, making it an excellent choice for those who are trying to maintain a healthy diet. It is also a good source of essential nutrients like omega-3s and vitamin D, which are important for overall health and well-being. Give this Lemon Baked Cod recipe a try and taste the difference!

Whitloaf is a classic Belgian dish that combines creamy cheese, smoky ham, and bitter Belgian endive to create a delicious, satisfying casserole. Although the combination of these ingredients may seem strange at first, they come together beautifully in this recipe. Traditionally, Whitloaf is served with a slice of bread to help soak up the excess cheese sauce, making it a comforting and hearty meal.

Chicken Waterzooi Stew is a classic Belgian dish that originated from the city of Ghent. It's a creamy and hearty stew that is made with chicken, vegetables, and a broth that is thickened with egg yolks and cream. However, this recipe uses half-and-half instead of egg yolks to make it slightly healthier. It's a comforting dish that is perfect for colder weather and can be served with crusty bread or over a bed of rice or noodles. If you're looking to impress your family or friends with a classic Belgian dish, give this Chicken Waterzooi Stew a try!

Belgian Rabbit With Prunes in Wine Sauce is a classic Flemish dish that is perfect for a special occasion or a cozy weeknight dinner.
The rabbit is cooked with prunes in a rich, flavorful sauce made with red wine, orange peel, and aromatic spices like juniper berries and thyme.
The dish has a sweet and savory flavor profile that is both comforting and sophisticated.
It is traditionally served with boiled potatoes or crusty bread for soaking up the delicious sauce.

Swedish meatballs, or Svenska Kottbullar, are a classic Swedish dish that has become popular all over the world. Traditionally served with a rich and creamy gravy, these meatballs are often enjoyed with mashed potatoes or lingonberry jam.
Swedish meatballs are best known as a comfort food, but they can also be a nutritious and satisfying meal.
This recipe for Swedish meatballs uses a mixture of beef and pork, seasoned with spices like nutmeg and allspice. The addition of heavy cream and sour cream creates a rich and creamy gravy that perfectly complements the meatballs.
Whether you're looking for a cozy dinner on a cold evening or a hearty and flavorful meal to make ahead and enjoy throughout the week, Swedish meatballs are a great option for any occasion.