Recipe Category: Eggs

Steamed Jelly Eggs are a traditional Chinese dish and a popular snack or side dish. The eggs are beaten, mixed with water, and then steamed until almost set to produce a soft, jelly-like texture. Steaming is a great way to cook eggs as it preserves their nutrients and helps keep them lean and healthy. Steamed jelly eggs are often served with soy sauce and chopped green onions, making them a tasty and satisfying snack or appetizer. They're perfect for a light lunch, midday snack, or even breakfast.

Huevos Al Nido is a classic Spanish dish that is often eaten for breakfast or brunch. It's a simple recipe that consists of a dinner roll filled with scrambled eggs and hamburger, and then baked in the oven. This dish can also be customized with additional toppings such as cheese, salsa, and avocado. Huevos Al Nido is a hearty and filling dish that is perfect for a lazy weekend morning.

Portuguese scrambled eggs are a flavorful and protein-rich breakfast that hails from the Mediterranean, where the cuisine is known for being very healthy. This dish is a classic breakfast staple in Portugal, and many people across the globe love it for its simplicity and delicious taste. Rich in iron, protein, vitamins, and minerals, this breakfast is a nutritious way to start the day. Pair with freshly squeezed juice or toast for a complete breakfast meal.

Anglesey Eggs is a classic Welsh dish that dates back to the 18th century.
The dish was created by Anglesey dairy farmers to use up surplus eggs and potatoes during the winter months when fresh produce was scarce.
Anglesey Eggs is traditionally served with crusty bread and pickled red cabbage.
Today, the dish has become a popular comfort food in Wales and the UK, with variations using different types of cheese and herbs.