Recipe Category: Egg

The Ultimate Meal Frittata is a delicious and healthy egg dish that includes a variety of flavors and ingredients. The recipe includes shrimp, bacon, green onions, spinach, and hash browns, which are all the essential ingredients that make it the perfect meal for any time of day.
Moreover, this dish is easy to make, and it requires less than 30 minutes to cook. The recipe is perfect for busy parents or anyone who wants a protein-rich and nutritious meal in a limited time. The hash browns in this dish are gluten-free and perfect for gluten-sensitive people.

Datemaki is a popular dish in Japan, often served during New Year's celebrations and other special occasions. This sweet and savory rolled omelette is made with eggs, fish cake, and a few simple seasonings like soy sauce and salt. It is a flavorful and protein-rich dish that can be enjoyed as an appetizer, a side dish, or even as a light meal on its own. Datemaki is known for its distinct, almost sponge-like texture, and its lightly sweet taste, making it a unique addition to any meal.

Egg and Sesame Rolls (Tomago) is a Japanese-style recipe that's easy to prepare and perfect for anyone looking for a quick and healthy meal. This dish is typically served as a part of a bento box along with rice and other sides. It's also a popular meal to-go for when you're short on time and need a nutritious meal that won't break the bank.

Khagina is a popular egg dish that originated in Northern India, but it has since become a favorite breakfast or brunch recipe around the world. This dish is made by whisking eggs with flour, yogurt, and spices, and then lightly fried in butter. The flavors of cardamom and coriander pair perfectly with the eggs, creating a delicious and flavorful dish. Khagina can be served as a main dish or as a side dish, and it pairs well with toast, naan, or other breads. Not only is Khagina an easy recipe to make, but it is also healthy and packed with essential nutrients that are great for your body.

Salted Eggs (Itlog Na Maalat) are a traditional Filipino delicacy that is often enjoyed for breakfast or as a snack.
They are made by soaking eggs in a mixture of salt, water, and spices for at least a week.
The high salt content of these eggs gives them a distinct taste that is popular in many Filipino and Chinese dishes.
Salted eggs have a long shelf life, and they are often used in recipes that require a longer cooking time.

The Khai Jeow Khun Chai is a popular street food in Thailand, often sold at food stalls and markets. This omelette is a twist on the classic recipe, incorporating preserved turnip, chili, and basil leaves for added flavor. It is an easy dish to prepare and can be customized to include any filling of your choice, such as tomatoes, onions, or mushrooms. The omelette can be enjoyed as a side dish or served with rice for a complete meal.

Chinese Confinement Egg Omelette With Sesame Oil is a traditional dish that is often served to new mothers during their confinement period in China.
The dish is believed to help with postpartum recovery, and is often eaten with other Chinese confinement dishes such as ginger chicken and pig trotters in vinegar.
Even though this dish is commonly associated with new mothers, it can be enjoyed by anyone who is looking for a comforting and easy-to-make egg dish.
The sesame oil gives the dish a nutty flavor and aroma, which pairs well with the fluffy egg texture.
This dish is perfect for those who are short on time, but still want to enjoy a delicious and nutritious meal.

Deviled eggs are a classic appetizer that are perfect for any occasion, from backyard barbecues to fancy cocktail parties.
This recipe puts a unique spin on the traditional deviled egg by using 4 different types of peppercorns and caper liquid to add a burst of flavor.
The result is a creamy, flavorful egg with a spicy kick that is sure to impress your guests. Whether you're entertaining a crowd or just looking for a quick snack, these 4-Pepper Deviled Eggs are a delicious and easy-to-make option.

The Fontina Frittata With Italian Sausage is a delicious and hearty breakfast dish that is perfect for busy mornings or weekend brunches.
This frittata is loaded with flavor from the Italian sausage, spinach, tomatoes, and Fontina cheese.
Not only is it tasty, but it is also a good source of protein and essential vitamins and minerals.
Whether you are feeding a crowd or meal prepping for the week, this frittata is a great option for a satisfying and nutritious breakfast.

Piperade is a delicious, Mediterranean-style egg dish that comes from the Basque region of Spain. It is a flavorful combination of onions, peppers, and plum tomatoes, all cooked together to create a versatile and healthy dish. Piperade can be served for breakfast, lunch, or dinner, and it is perfect for those following a Mediterranean or vegetarian diet. The dish has a unique flavor and texture that is sure to please anyone who tries it.