Recipe Category: Dumplings

Mitarashi Dango is a popular Japanese street food that is said to have originated in Kyoto. The dish consists of small, chewy dumplings made from rice flour. The dumplings are usually served on a skewer and are glazed with a sweet soy sauce mixture. The dish is often enjoyed as a snack or dessert and is commonly sold at food stalls and festivals throughout Japan. Mitarashi Dango is a sweet and savory dish that is perfect for those who enjoy a combination of flavors and textures. The dish is easy to prepare and can be cooked at home with just a few simple ingredients.

Mushroom Tofu Jiaozi is a delicious, vegetarian-friendly take on Chinese dumplings. They are stuffed with a mouth-watering mixture of crumbled tofu, finely chopped shiitake mushrooms, bean thread noodles, and fresh mung bean sprouts, flavored with a mixture of garlic, ginger, sesame oil, and soy sauce. The filling is then wrapped in thin dumpling wrappers and boiled until cooked. These dumplings are perfect for sharing with family and friends and are full of protein, fiber, and various vitamins and minerals. They can be served as a starter, main dish or a snack.

Zhong Dumplings - Zhong Sui Jiao are a popular Chinese dish, commonly consumed during festivals and special occasions.
These dumplings are often served at home as a comforting meal or as street food by vendors.
They are a versatile dish that can be filled with various ingredients, including vegetarian options, making them suitable for a wide range of diets.
Zhong Dumplings - Zhong Sui Jiao are a great way to experience Chinese cuisine and culture from the comfort of your own home.

Xiao Long Bao (also known as little buns) are a type of Chinese dumpling that originated in Shanghai.
These steamed soup dumplings are typically filled with pork and rich broth, and are usually served with a dipping sauce made of soy sauce and vinegar.
Xiao Long Bao are a popular street food in China, and have gained popularity worldwide as well.
The process of making Xiao Long Bao can be difficult and time-consuming but the result is worth the effort. The dumplings are flavorful, satisfying and perfect for sharing.

Buuz is one of the most popular dumpling dishes in Mongolia consisting of minced meat, onion, and garlic, wrapped in flour dough. It is a traditional Mongolian dish often consumed as a celebratory meal and is served in both formal and informal settings. Buuz is easy to prepare, and its taste can be adjusted to suit one's tastes by adding different types of spices. It can also be served with a variety of sauces to enhance the flavor.

Sabine's Farina Dumplings are a traditional German dish that originated in the 19th century and are still widely enjoyed today.
Also known as Grießklöße or Grießnockerlsuppe, these dumplings can be made both sweet or savory and are commonly served in soups or with meat dishes.
They are a comfort food that can be prepared quickly and easily for an enjoyable meal that will leave your taste buds happy and your stomach full.

Potato-Plum Dumplings are a traditional Central European dish often enjoyed in the Czech Republic, Austria, and Hungary. This sweet and savory dish is made by stuffing plums inside creamy mashed potatoes, coated with melted butter, and topped off with dry breadcrumbs. Perfect for a chilly evening, this dish is hearty, filling, and a great comfort food for those who love potatoes and fruits. The dish is often served hot and fresh and enjoyed at any meal of the day, making it a versatile and easy-to-make dish.