Outer Slobodnikanian Salad Dressing is a popular dressing in the Slobodnikanian region of Eastern Europe. It is commonly served alongside fresh garden salads or roasted vegetables. This dressing is a savory alternative to traditional vinaigrettes, with its umami-rich soy sauce and nutty sesame oil flavors. Quick and easy to prepare, it is the perfect addition to any dinner table for those looking to elevate their salads.
Bring the flavors of Morocco to your table with this tasty spiced vinaigrette. Carrot juice is combined with golden raisins, red wine vinegar, cilantro, and a blend of fragrant spices to create a versatile dressing that pairs well with salads, grilled meat, and roasted veggies. The vinaigrette is tangy and sweet, with a subtle kick of heat from the red pepper flakes.
Japanese salads are known for their light and refreshing taste, and this dressing is no exception. Made with fresh ginger, soy sauce, and rice wine vinegar, it has a unique umami flavor that will elevate any salad. This recipe is a copycat version of the one used in popular Japanese restaurants, so you can enjoy it at home without having to go out. Not only is it delicious, but it's also easy to make and customizable to your tastes.
Chermoula dressing is a zesty, bold dressing that is widely used in North African cuisine.
The blend of herbs, spices, and tangy lemon juice is perfect for adding extra flavor to your salads, grilled vegetables, or even roasted meats.
This versatile dressing can also be used as a marinade or dipping sauce for veggies, bread, or crackers.
It is easy to make and can be stored in an airtight container in your fridge for up to one week.
Curry Vinaigrette Dressing is a versatile dressing that can be used in a variety of salads, vegetables and even as a marinade for meats.
The flavor profile of this dressing is sweet, tangy and aromatic. The combination of the curry powder and balsamic vinegar creates a balanced and delicious dressing that can elevate even the most basic salad. This dressing is perfect for those seeking a new and exciting twist on their daily salads. It’s also easy to make and can be stored in the refrigerator for up to two weeks.
Big-Batch Roquefort Dressing is a creamy and tangy dressing that's perfect for salads or as a dip for vegetables. The combination of mayonnaise, sour cream, and buttermilk creates a luscious base, while the green onions and garlic add extra flavor. The dressing is then finished off with the addition of Roquefort cheese, which lends a sharp and tangy taste. This dressing recipe makes enough to feed a crowd, making it perfect for potlucks, picnics, and meal prep. Just be sure to enjoy it in moderation due to its high calorie and fat content.
Green Goddess Dressing is a classic creamy dressing that originated in San Francisco in the 1920s.
It is made with mayonnaise, creme fraiche, fresh herbs, and anchovy paste, which gives it a unique umami flavor.
This versatile dressing is perfect for salads, roasted vegetables, sandwiches, and even grilled meats.
Mama's Cornbread and Sausage Turkey Dressing is a beloved classic of Southern cuisine. It is a staple of a traditional Thanksgiving meal and a popular side dish for other festive occasions. The dressing is characterized by a rich and savory flavor that comes from the blend of sausage, vegetables, and herbs. The use of cornbread adds a slightly sweet and crunchy texture to the dish. This recipe has been passed down from generation to generation in many families and is often modified to fit personal preferences. It is a filling and satisfying dish that can be prepared in advance and reheated before serving.
Suzanne's Down Home Southern Dressing is a staple at any Thanksgiving dinner in the Southern United States. A delicious blend of cornbread, stuffing mix, chicken broth, and herbs, this dish is savory and satisfying. It is typically served alongside turkey, ham, or other meats for a complete holiday feast. Many families have their own version of this recipe, which can vary by ingredients and cooking method.
Passover Mushroom Dressing is an incredibly popular and traditional dish that is enjoyed during Passover.
It is often made with matzo meal, vegetables and eggs which are combined to create a delectable side dish.
This dish is a delicious, filling meal that is perfect for celebrations and family gatherings.
The savory flavor of mushrooms and onions helps to break the monotony of traditional Passover foods.