Recipe Category: Dressing

Japanese Ume Dressing Version 2 is a twist on a classic Japanese condiment made with ume plums, salt, and shiso leaves. This version uses ume vinegar, which is made from the brine of pickled ume plums, and olive oil for a tangy and flavourful salad dressing. The dressing is quick and easy to make and can be prepared in advance to have on hand for an easy weekday lunch. Simply drizzle over your favourite greens and enjoy the zingy burst of flavour. This dressing is a crowd-pleaser and can be used to add a touch of the exotic to any salad or dipping sauce.

This Sesame Soy Dressing With an Italian Twist recipe is a unique spin on a well-loved dressing. The traditional Asian flavors of sesame and soy sauce are combined with a touch of Italian ingredients like garlic, anchovy paste, onions, and apple to give it a fascinating flavor. It's perfect for salads or as a marinade for chicken.

This tofu-carrot ginger dressing is a healthy and flavorful alternative to traditional salad dressings. The combination of silken tofu, grated carrot, yellow miso, and fresh ginger gives the dressing a creamy and tangy flavor that pairs well with fresh greens, roasted vegetables, and rice dishes. The dressing is also versatile and can be used as a dip for raw vegetables or as a marinade for tofu or tempeh. Whether you're looking for a low-fat dressing option or simply want to add more healthy ingredients to your meals, this tofu-carrot ginger dressing is sure to be a hit.

The Peanut-Soy Dressing is a popular dressing option for salads and stir-fries, offering a rich and savory flavor that complements a variety of ingredients. Its main ingredients, peanut butter and soy sauce, are both high in protein and offer numerous health benefits.
Whether you're looking to add some flavor to a simple salad or stir-fry, or you're looking for a healthy and tasty alternative to traditional dressing options, the Peanut-Soy Dressing is a great choice.

Margarita Dressing is a versatile, easy-to-make dressing recipe that can elevate the flavor of any dish
Lime juice mixed with honey and olive oil, flavored with cumin and cilantro, is the perfect balance of tangy and sweet.
Whether you're looking to add some flavor to burrito bowls or elevate a simple salad, this Margarita Dressing recipe is a must-try.

Tahini is a paste made from ground sesame seeds, commonly used in Middle Eastern cuisine.
This creamy and tangy Tahini Sauce-Salad Dressing recipe is a delicious way to incorporate tahini into your diet. It is versatile and can be used as a salad dressing, a dipping sauce, or a marinade for grilled meats or vegetables. The lemon juice adds a refreshing tang to the dressing, while the garlic and sesame seeds give it a nutty flavor. This dressing is a healthier alternative to traditional creamy dressings, with no dairy or added sugars, making it a perfect addition to a clean-eating or vegan diet.

This Golden Middle-East Dressing is a flavorful and healthy salad dressing that is easy to prepare. It is a vegan and gluten-free recipe that contains no artificial preservatives or additives. The combination of flax seed oil, nutritional yeast, lemon juice, minced garlic, paprika, dry mustard, raw sugar, and sea salt creates a unique and flavorful seasoning for your salad. This dressing is not only delicious but also packed with health benefits, making it a great choice for anyone looking to eat a balanced and nutritious diet. Whether you're a vegan, gluten-free, or just looking for a healthy and delicious salad dressing, this Golden Middle-East dressing is the perfect choice for you.

Thai Vinaigrette With Lemongrass is a versatile salad dressing that can be used in a variety of different dishes.
It is a zesty and flavorful mixture of cilantro, chives, and lemongrass that is emulsified with sunflower oil to create a creamy texture.
Rice wine vinegar and black pepper add balance and depth to the mixture, making it the perfect accompaniment to any salad or vegetable dish.

This Thai Peanut Dressing recipe is a copycat of the original version used in CPK's popular Thai Crunch Salad.
The tangy, nutty flavor pairs well with fresh greens and vegetables, adding an extra layer of flavor and texture to any meal.
It is also versatile enough to be used as a dipping sauce or marinade for chicken or tofu.
Make a large batch and keep it in your refrigerator for a quick and easy addition to your meals throughout the week.

Hunan Hot and Sour Dressing is a spicy and tangy sauce with roots in Hunan cuisine.
It is a versatile condiment that can be used in a variety of ways, from dressing salads to marinating meat and tofu.
The key to this dressing is the combination of hot and sour flavors, which come from the red hot pepper oil, vinegar, and sugar.
The addition of ginger and garlic also gives it a unique flavor profile that is both savory and aromatic.