Awam is a famous sweet and savory snack in Algeria. Originally, it was a Bedouin food made from potatoes and flour. Nowadays, it is popular across the country and often served during the holy month of Ramadan. Awam is similar to doughnuts and the savory version is often enjoyed with honey or jam. The recipe has evolved over time and different regions in Algeria have their own variations. Make Awam at home and enjoy a traditional Algerian dish with family and friends for breakfast.
