The Kashmiri Onion Chutney, also known as Gand Chetin, is a popular condiment in Kashmiri cuisine. This chutney is made with thinly sliced shallots and green chili peppers, which are mixed with vinegar and spices to create a tangy and flavorful spread. The chutney can be served with a variety of dishes such as rice, bread, or as a dip for appetizers. The use of black cumin seeds and dried mint adds an earthy and herbal touch to the chutney, making it a unique and delicious addition to any meal.
