Recipe Category: Dip

Hummus is one of the most popular foods in the Eastern Mediterranean region but is now loved globally by food lovers as a healthy and nutritious dip. This Toasted Walnut Hummous is a twist on the classic hummus recipe, adding an extra nutty dimension to the flavor. The earthy and robust flavor of toasted walnuts is the perfect complement to the creamy texture of chickpeas. It is a go-to snack or appetizer for when you’re in a hurry or to impress guests with a tasty and healthy dip, ready in under 30 minutes.

Tahinah, also known as tahini, is a popular dip in the Middle East that is made from sesame paste, lemon juice, garlic, and spices. It's commonly served with pita bread or vegetables for dipping and is a staple at parties and gatherings. The flavor of tahini is nutty, rich, and slightly bitter, which pairs well with the tangy lemon juice and bold garlic in this dip. If you're looking for a quick and easy appetizer that's healthy and satisfying, tahinah is a great choice.

If you're looking for a delicious and healthy snack, this Baller Hummus recipe is a must-try.
It is a creamy and flavorful dip made from chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and black pepper.
This hummus can be enjoyed as a tasty dip for vegetables or pita bread, or spread onto sandwiches for a protein-packed meal.
Best of all, it's quick and easy to make, so you can enjoy it any time you're craving a savory and satisfying snack.

Hilbeh is a traditional spiced fenugreek dip from Yemen that is often served as a condiment with grilled meats and vegetables. It has a tangy and slightly bitter flavor that comes from the fenugreek seeds, which are known for their distinctive taste. The dip is also spiced with garlic, tomato, and a blend of spices that give it a complex flavor profile. While it is a popular condiment in Yemen, it is still relatively unknown in other parts of the world. Give it a try and discover a new flavor!

Tofu-Roasted Tomato-Curried Eggplant Dive is a perfect blend of veggies and seasoning.
The dip's main star is the eggplant, jazzed up with the spices curry powder and cayenne pepper.
But it doesn't stop there, the roasted tomatoes enhance the dish's flavor, and the tofu adds protein, making it a nutrient-dense dish to enjoy.

Nuoc Cham is a classic Vietnamese dipping sauce that is served with a wide range of dishes, including spring rolls, banh mi sandwiches, and noodle salads. This recipe allows you to customize the spiciness and flavour of the sauce to your liking with ingredients like ginger, garlic, and chili peppers. The fish sauce used in this recipe is a staple ingredient in many Southeast Asian cuisines and adds a salty, umami flavour to the sauce. Whether you're looking to add some extra kick to your meals or simply want to try something new, Nuoc Cham is a tasty and easy-to-make dip that is sure to impress.

Olivada is a popular Greek dish made from mashed or pureed olives, olive oil and seasonings. The dish is a flavorful alternative to traditional spreads and dips and can be served as an appetizer or as part of a larger meal. Olivada is perfect for picnics, barbecues, or other outdoor events, it's a versatile dip that can accompany chips, crackers, veggies or sliced bread at any time of the year. It's super easy to make, and it only takes a few minutes to prepare!

Atar Allecha is a spicy dip that hails from Ethiopia, where it is traditionally served as part of the country's rich culinary heritage. Made with savory ingredients like garlic, onion, and split green peas, as well as hot green peppers and turmeric for a kick of heat and spice, this dip is a delicious and healthy way to add flavor to any appetizer or snack. Whether you choose to serve it with carrot sticks, cucumber slices, crackers, or bread, Atar Allecha is sure to tantalize your taste buds and leave you feeling satisfied and nourished.

Moroccan Sweet Carrot and Honey Dip is a perfect recipe for a healthy snack or party appetizer. Featuring vibrant, nutrient-rich ingredients such as chickpeas, carrots, Greek yogurt, and honey, this delicious dip is sure to be a hit with the whole family. This recipe gives you a chance to explore Moroccan cuisine and try something new and exciting. If you are looking for a healthier alternative to store-bought dips that are often high in sodium and preservatives, this recipe is an excellent choice. The roasted chickpea topping adds an extra layer of texture, protein, and flavor, making this dip even more appetizing.

Moroccan Harissa Mayonnaise Dip is a spicy and creamy dip that is perfect for snacking or entertaining.
The dip is made with a combination of harissa, a spicy North African chili sauce, and mayonnaise, which gives it a creamy and rich texture.
Harissa adds a bold and spicy flavor to the dip, while the mayonnaise provides a smooth and creamy base that balances out the heat.
This dip can be served with a variety of snacks, such as veggies, chips, or crackers, and it is sure to be a hit with anyone who likes a little bit of spice in their dips.