Recipe Category: Dip

Tahini and Date Syrup Dip (Dibis W'rashi) is a simple yet flavorful dip made with date syrup, tahini, and lemon juice.
This dip is a traditional Middle Eastern recipe that has been enjoyed for centuries.
The date syrup gives it a sweet taste, while the tahini provides a smooth and creamy texture.
In the Middle East, this dip is often served with bread as a breakfast item or as a snack.
Its popularity has now spread globally, and it is commonly served as an appetizer or as part of a party platter.

Imli Aur Dhaniye Ki Hari Chutney, also known as Tamarind & Cilantro Dip, is a popular condiment in Indian cuisine.
This tangy and flavorful dip is made with tamarind juice, cilantro, jalapeno peppers, cumin seeds, and red pepper flakes, creating a unique and delicious flavor that is perfect for dipping chips or adding some extra flavor to your favorite meal. The combination of tamarind and cilantro creates a tangy and slightly sweet flavor that is sure to impress your guests. This dip is easy to make and can be stored in the refrigerator for up to two weeks, making it a great option for meal prep or entertaining.

Turkish chilli dip, also known as acili ezme, is a popular dip in Turkey that is often served with grilled meats or as a mezze dish.
This dip is full of flavor, with the perfect balance of spices and fresh vegetables.
The use of chili oil gives it a kick of heat, making it a great option for those who love spicy foods.
In addition to its great taste, this dip is also healthy and nutritious, making it a guilt-free snack or appetizer.

Green Tomato Chutney, also known as tomatillo chutney, is a popular condiment in Indian cuisine. It is typically made by grinding green tomatoes or tomatillos with fresh herbs and spices to create a tangy and spicy dip or marinade. The distinct green color of this chutney comes from the fresh green tomatoes or tomatillos used in the recipe. This chutney pairs well with a variety of dishes, including grilled meats, fish, or vegetables, and can be used as a flavorful alternative to ketchup or barbecue sauce. If you're looking for a healthy and delicious condiment or dip, give this green tomato chutney recipe a try!

Peanut Chutney-Dip is a delicious South Indian condiment made from roasted peanuts and spices.
The dip is a staple in South Indian cuisine and is usually served with dosa, idli, or vada. The dish has a spicy and tangy flavor which complements the mildness of the dosa and vada. Peanut Chutney-Dip is easy to make and adds a punch of flavor to your meals. The dish is perfect for those who prefer vegan and gluten-free options. The recipe can be adjusted as per taste preference by increasing or decreasing the number of chilies in the recipe.

Labna, lebaneh and laben are three traditional Middle Eastern dips that are enjoyed all over the world. They are a delicious and healthy alternative to traditional dips like sour cream or ranch.
Labna is a tangy and creamy dip made from strained yogurt that is naturally low in fat and sugar. It can be enjoyed as a spread on bread or crackers, or as a dip for vegetables.
Lebaneh is a similar dip to labna, but it is rolled into small balls and stored in olive oil. It has a slightly salty taste and is perfect for spreading on bread or pita.
Laben is a drinkable version of labna that is thick, creamy and tangy. It is perfect for those who like to drink their yogurt or as a base for smoothies.
This recipe is a great way to make all three dips at once using only a few simple ingredients. Once you have made them, store them in the fridge for up to a week and enjoy them with your favorite snacks or meals.

Hommus is a traditional Middle Eastern dip made from garbanzo beans, also known as chickpeas. It is a versatile and healthy dip that can be paired with pita bread, fresh vegetables, or used as a spread for sandwiches. The tangy flavor of the lemon juice and the nutty taste of the tahini make for a delicious combination that is sure to please. Although it is commonly referred to as a dip, Hommus can also be used as a spread or a topping. It is a great way to add some extra flavor and nutrition to your meals.

The Afghan Dressing (Or Dip) is a tasty condiment that originates from Afghanistan. It is a refreshing blend of low-fat mayonnaise, ketchup, and other spices that create a savory flavor that complements a variety of dishes. This dressing is perfect for those who are looking for a low-fat alternative to traditional dressings and sauces. It is also a great way to add flavor to dishes without adding too many calories.

The Smoky Eggplant and Chickpea Spread is a flavorful dip that is a great alternative to hummus or guacamole.
The smoky flavor of the eggplant adds depth to the spread, while the chickpeas provide a creamy texture.
This recipe is perfect for entertaining or as a healthy snack between meals.

Hummus Jalapeno Flavored is a perfect blend of tangy and spicy flavors. Easy and quick to make, this appetizer dip can be paired with crackers, pita bread, or tortilla chips.
The hummus recipe originated from Middle Eastern countries and has become a popular dip worldwide due to taste and health benefits.
This variation of hummus adds jalapeno pepper to the mix, hence the spicy flavor. A perfect party snack to share with friends during any occasion. The hummus takes no more than five minutes to prepare and has a creamy texture that is irresistible and can leave your taste buds wanting more.