The Cooling Zesty Dressing-Marinade-Dip is a delicious and healthy sauce that can be used to complement a variety of dishes. The combination of olive oil, lime juice, honey, ginger, garlic, cilantro, and Dijon mustard creates the perfect balance of sweetness and tang. It's great for marinading chicken, beef, or tofu, as well as a dressing for salads. You can even use it as a dip for vegetables or chips. The best part is that it's simple and easy to make, and a perfect addition to any summer BBQ or gathering.
Recipe Category: Dip/Sauce
Ben’s Simple Delish Salsa
Ben's Simple Delish Salsa is a versatile recipe that can be used in many different ways. It makes a great dip for chips, crackers, and vegetables. It can also be used as a topping for tacos, burritos, and grilled meats. This recipe is a healthier alternative to many store-bought salsas that contain added sugars and preservatives. Additionally, this salsa can be customized to suit individual tastes. By adjusting the amount of jalapenos used in the recipe, it can be made as mild or spicy as desired.
Naneh – Mint Paste ( Persian)
Naneh - Mint Paste is a traditional Persian recipe that has been enjoyed for centuries in various forms, including as a refreshing dip or spread.
This paste is vegan, gluten-free, and low in calories, making it a popular addition to many Middle Eastern dishes. It is often used as a condiment for grilled meat, as an accompaniment to rice dishes, or as a flavor booster in wraps and sandwiches.
Naneh - Mint Paste is easy and quick to prepare and can be stored in an airtight container in the fridge for up to a week.
Skorthalia (Greek Garlic Dip and Sauce)
Skorthalia is a traditional Greek dip or sauce made of mashed potatoes, garlic, and olive oil. It is commonly served as an appetizer with vegetables, bread or pita chips, but can also be used as a sauce for grilled meats or fish. The garlic flavor in this dip is strong, making it a perfect choice for garlic lovers. This recipe yields a thick and creamy dip that can be easily adjusted to your desired consistency by adding more or less olive oil or vinegar. A simple and delicious way to bring a taste of Greece to your table!