Nam Prik Nam Pla is a traditional Thai sauce that is often served as a condiment or dressing for grilled meats, vegetables, or salads.
It is made with a blend of fish sauce, fresh lime juice, sliced chiles, brown sugar, and garlic, giving it a tangy, spicy, and slightly sweet flavor.
While the sauce can be quite spicy, it can also be adjusted to your personal preference by adding more or fewer chiles. It's a versatile and easy-to-make sauce that can be enjoyed by anyone who loves bold and flavorful food.
Recipe