Parmo chicken is a popular dish from the North East of England, specifically from Teesside. It's a breaded chicken fillet topped with béchamel sauce and melted cheese. Although it's not the healthiest dish, it's known for its delicious taste and is a staple food for many families in the region. The dish originated in the 1950s and has since become a regional delicacy that's enjoyed across the country.
STEAK AND STILTON PIES is a classic recipe that has been enjoyed in pubs across Great Britain for several centuries now. The combination of hearty steak, vegetables, and tangy Stilton cheese in a flaky pastry crust is a timeless classic. STEAK AND STILTON PIES is an excellent recipe for home-cooks who are looking for easy and delicious meals that can be enjoyed by the whole family. They are perfect for cold winter days when you want something warm and comforting to eat.
Looking for an easy and delicious dinner recipe that satisfies your craving for pizza? Look no further than Slow Cooker Pizza Potatoes! This hearty and filling dish features thinly sliced potatoes and onions layered with mozzarella cheese and pepperoni, and topped with a rich and flavorful pizza sauce. Cooked in a slow cooker, this dish requires minimal hands-on work and is perfect for busy weeknights or lazy weekends. Customize it by adding your favorite pizza toppings such as green peppers, mushrooms, or olives. While this dish is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet, thanks to the nutrients provided by the potatoes, cheese, and onion.
This Shepardess Pie recipe is a vegetarian twist on the classic British dish, Shepherd’s Pie. It's packed full of hearty vegetables and protein, making it a meal that is both nutritious and filling. The creamy sweet potato mash on top gives the dish a lovely sweet flavor and makes it low in fat. This dish is perfect for cold wintery evenings when you want something warm and comforting to eat. It's also a great meal-prep option as it yields several servings that can be reheated throughout the week. Enjoy your delicious and healthy Shepardess Pie!
Roast Lamb with Tomato Gravy is a classic dish that is hearty and satisfying. The lamb is juicy and tender, with a crispy outer layer that adds a wonderful texture to the meal. The tomato gravy is tangy and flavorful, providing a perfect complement to the richness of the lamb. This dish is perfect for a special occasion or a comforting family dinner, and is sure to delight all who try it.
Barbecued Stilton Pears have a complex mix of flavors. The sweetly roasted pears contrast with the savory, creamy bite of the blue cheese. This recipe is a twist on a classic dessert pairing of pears and cheese, but with the added smoky flavor of the grill. The dish can be served as a starter or a main course, depending on the number of pear halves per person. It's a quick and simple dish with a touch of elegance that you can prepare in under 20 minutes!
Chicken With Lemon, Mustard and Tarragon is a delicious and flavorful meal that is perfect for a family dinner or a special occasion. It is a classic French dish that has been adapted to suit modern tastes. The chicken is cooked in a creamy sauce that is flavored with lemon juice and Dijon mustard, which gives it a tangy and slightly acidic taste. The tarragon adds a subtle herbaceous flavor that complements the other ingredients. This dish is easy to prepare and can be made in a single skillet, which makes it a great option for busy weeknights. Serve it with a side of roasted vegetables or a fresh green salad for a complete meal.
This savory dish is an adaptation of the classic British sweet fruit crumble, but with a delicious savory twist.
The mix of juicy, ripe tomatoes, tangy goat cheese, crunchy pine nuts, and crispy breadcrumbs creates an amazing symphony of flavors and textures that is sure to delight your taste buds.
This dish is perfect for a cozy night in or for a casual dinner party with friends. Serve it with a side salad or some crusty bread to make it a full meal.
Crowdie-Mowdie is a traditional Scottish steamed pudding made with simple pantry staples- oatmeal, salt, and milk. It is enjoyed as a dessert in Scotland and has a rich history dating back to the 16th century. Oatmeal was abundantly available in Scotland, making it a popular ingredient in their cuisine. With its nutty texture and unique flavor, this pudding was a favorite of the Scottish people for generations. Today, it is still a popular dessert to serve for cozy family dinners in Scotland.
These mini Shepherd's Pie Cups are a fun and tasty twist on the classic comfort food. Made with a biscuit crust, beef and vegetable filling, and a mashed potato topping, they're a hearty and satisfying meal. This recipe is easy to customize with your favorite herbs and vegetables, and can be made ahead of time for meal prep or entertaining. Plus, since they're portioned into individual cups, they're easy to serve and perfect for a crowd.