Tender, flavorful chicken breasts stuffed with feta and herbs, accompanied with juicy and vibrant couscous tomatoes. This dish is the perfect way to add some excitement to your weeknight dinner routine. Not only is it quick and easy to prepare, but it's also loaded with healthy protein and flavorful herbs. Plus, the bright and colorful couscous tomatoes add a fun and tasty twist to what would otherwise be just another chicken recipe. Give this dish a try and watch it become a family favorite!
Marinara with White Wine is a classic tomato-based sauce that originated in Italy. This recipe puts a twist on the classic with the addition of white wine and anchovies. The sauce is perfect for tossing with pasta, serving as a base for meatballs, or even as a dipping sauce for garlic bread. This recipe is made with fresh ingredients and contains no added sugar.
This Easy Creamy Bell Pepper Marinara Recipe is a delicious and comforting meal that's perfect for those busy weeknights when you want something quick and easy to make. With only a handful of ingredients, this recipe is easy to prepare and has a creamy and cheesy texture that's sure to satisfy your taste buds.
The red bell pepper and spinach provide a healthy boost of vitamins and minerals, while the balsamic vinegar adds a subtle tangy flavor to the dish. Serve it over hot pasta or baked potatoes or as a dip for crusty bread. It's versatile and perfect for any occasion.
Moussaka is a traditional dish in the Mediterranean and Middle Eastern cuisines.
It consists of layers of eggplant, ground meat, and creamy bechamel sauce baked to perfection in the oven.
Sara's Moussaka is a variant of this classic recipe using eggplants as the main ingredient instead of potatoes.
The savory flavor of ground beef combined with the sweetness of tomatoes and eggplants, topped with a creamy bechamel sauce, creates a perfect harmony of flavors that will leave you wanting more.
These Feta Stuffed Roasty Onions are a unique and flavorful take on traditional roasted onions.
The combination of tangy feta cheese, crunchy breadcrumbs, and spicy pepper elevates this dish to a new level of taste.
It's perfect for a cozy night in or as a fancy side dish for dinner parties and holidays. The recipe might seem complicated, but it's actually quite simple and straightforward. Plus, the end result is so delicious that it's worth the extra effort!
Looking for a comforting and delicious dinner option? Look no further than Grecian Beef With Cheese and Noodles. This dish is inspired by traditional Greek flavors and combines tender beef with tangy tomato sauce, savory spices, and creamy cheese over a bed of soft noodles. The result is a hearty and flavorful meal that will satisfy any appetite. Whether you are cooking for your family or for a cozy night in, this dish is sure to please.
Balkan-Style Moussaka is a traditional dish from the Balkan region, specifically from Greece, Bulgaria, and Serbia. It is a hearty meat-based casserole that typically consists of layers of fried eggplants, ground meat, tomatoes, onions, and cheese, all baked in the oven until golden and bubbly. This dish is perfect for family gatherings, potlucks, or any occasion where you want to feed a crowd. Get ready to enjoy a rich, savory and flavorful casserole that will transport you to the sunny shores of the Mediterranean!
Lemony Chicken and Scallion Orzo, Risotto-Style is a flavorful and hearty Mediterranean-style recipe that's perfect for a comforting dinner.
The dish features tender orzo pasta and juicy chunks of chicken, all cooked together in a creamy broth that's packed with delicious herbs and lemony flavor.
This dish is perfect for those who want a delicious and filling meal that's easy to make but still tastes gourmet.
It's also a great way to use up any leftover chicken in your fridge!
Overall, this recipe is sure to be a hit amongst family and friends alike.
This Greek-style skillet supper is a comforting and flavorful dinner that can be made quickly and easily using a few simple ingredients. The use of penne pasta, ground beef, and feta cheese give this dish a Mediterranean flair that is sure to please your taste buds. The green beans and diced tomatoes round out the dish, providing added nutrients along with color and texture. This recipe can make for a great weeknight dinner or a meal to share with friends and family on a lazy weekend night.
Gratin D'endives Ardennaise is a traditional dish from the Ardennes region of France, and is also popular in Belgium. It is a creamy and indulgent dish that combines the bitterness of Belgian endives with a rich, cheesy sauce. The dish is typically served as a side dish with other hearty foods, but it can also be enjoyed as a main course. This recipe adds some extra flavor with the addition of bacon and nutmeg, making it even more satisfying.