Kheema Mattar is a popular Indian dish that consists of ground lamb and peas cooked in a flavorful blend of spices.
Often served with rice or naan bread, this dish is perfect for those who enjoy bold flavors and hearty meals.
The combination of the tender lamb and the sweet and delicate peas make this dish a winner in any household.
While this dish is great on its own, it can also be accompanied by a salad or other vegetable side dish for a well-rounded and nutritious meal.
The Messy But Tasty Spicy Fried Chicken with Chips is a spicy and delicious recipe appreciated by food lovers from all over the world. The recipe is easy to make and can be served with various sauces of your choice for added flavour. The chilli chips coating on the chicken makes it extra crispy and tasty, while the soft and fluffy potatoes balance the heat with their sweetness. The dish is a perfect option for dinner and even parties, but with its high calorie content, it should be enjoyed in moderation.
This Cauliflower Curry recipe is inspired by Indian flavors that are beloved by many around the world.
The use of roasted cauliflower adds a much-needed texture to the dish and the combination of spices is sure to make your taste buds dance.
It is an excellent vegan and gluten-free dinner option that is easy to make and is loaded with flavor and nutrients.
Cauliflower Curry is a perfect example of delicious and healthy food that can be enjoyed without sacrificing taste.
Tandoori Quesadillas are a fusion recipe that combines the flavors of traditional Indian tandoori chicken with the popular Mexican quesadilla. This recipe makes for a perfect dinner dish that is full of flavor and spice. The chicken is marinated in tandoori paste and mixed with low-fat plain yogurt to create a delicious and creamy filling. The filling is then sandwiched between two whole wheat tortillas and cooked until crispy on the outside and melted and gooey on the inside. Serve with a side salad or some salsa for a healthy and satisfying dinner.
Quick Curried Pork Chops are a twist on the traditional pork chop recipe that incorporates flavors and spices from Indian cuisine. The pork chops are pan-fried and coated in a creamy curry sauce, which offers a tangy, slightly spicy taste. The recipe is easy to make and can be modified to accommodate various dietary restrictions. The apple slices complement the flavors of the curry sauce and add texture to the dish. This recipe is perfect for a quick and satisfying weekday dinner that will please everyone at the table.
Eggplants Stuffed With Couscous Feta Goodness is a fun and delicious way to enjoy eggplants for dinner. This Mediterranean-inspired dish combines roasted eggplants with a couscous filling that is bursting with flavors and textures. The dish is a perfect balance of salty and sweet, crunchy and creamy, and is sure to satisfy your taste buds. The dish can be served as a main course or a hearty side dish, and is perfect for sharing with family and friends.
Vermicelli With Chicken Skewers and Nuoc Cham is a Vietnamese noodle dish that is easy to customize with your favorite herbs and vegetables. The dish is usually served cold, making it a perfect lunch or dinner on a hot summer day. This recipe combines chewy vermicelli noodles with crisp vegetables, tender chicken, and a fragrant nuoc cham sauce that is both sweet and savory. With a variety of textures and flavors, Vermicelli With Chicken Skewers and Nuoc Cham is a delicious way to enjoy a healthy and satisfying meal.
Fesenjan-Inspired Pomegranate Meatballs are the perfect dish to add flair to your dinner party menu. This dish has its roots in Persian cuisine and combines ground lamb and beef with traditional Middle Eastern spices and pomegranate molasses. The meatballs are baked to juicy perfection, and their rich flavors are perfectly matched by the sweet and tart pomegranate molasses. Garnish with fresh mint leaves and serve with a side of plain yogurt.
Khoresht Ghaarch is a Persian dish that is traditionally made with lamb, but can also be made with chicken.
It is a hearty stew that is perfect for a cold winter night.
The main ingredients of Khoresht Ghaarch are chicken or lamb, mushrooms, onions, and lime juice.
Saffron is added for flavor and color. The dish is typically served with rice or bread.
Khoresht Ghaarch is a comfort food that is often served at family gatherings or special occasions.
If you're looking for a flavorful and filling meal, these Charred Corn and Heirloom Tomato Steak Fajitas from Mission® are the perfect solution. The recipe features juicy flank steak marinated in a spicy mix of jalapeno, garlic, and cilantro, and perfectly grilled veggies such as corn, red onion, poblano pepper and heirloom tomatoes. Wrapped in Bibb lettuce leaves, these fajitas are both healthy and easy to make, perfect for a summer BBQ or weeknight dinner. You can customize the filling with your favorite vegetables, or swap out the meat for a vegetarian alternative like portobello mushrooms or tofu to cater to all dietary restrictions.