The term 'kugel' actually comes from the German word 'kugel' which means ball. This traditional Jewish dish can be made sweet or savory, and with its origins dating back to the 12th century, has been enjoyed by generations of families. Salt and Pepper Kugel is a savory version that combines egg noodles, sautéed onions, and eggs. The dish is often served as a side during Jewish holidays but is also delicious as a main course for dinner or lunch.
Pierogies are a traditional Polish dumpling made with boiled dough and stuffed with a variety of fillings, such as mashed potatoes, cheese, onions, and sauerkraut. The potato and cheese filling is one of the most popular and beloved, especially in the United States, where pierogies have become a staple of Polish-American cuisine. This pierogi recipe is easy to make and perfect for a comforting weeknight dinner. Serve with a dollop of sour cream and a side of sautéed cabbage for a complete meal.