Recipe Category: Dimum

Veal Dumplings With Ancho Chili Sauce are a modern twist on traditional Chinese dim sum. These dumplings are made with fresh spinach, ground veal, and a blend of Asian ingredients like soy sauce and ginger. The dish is then served with a zesty ancho chili sauce that adds heat and complexity to the flavors.
Veal Dumplings With Ancho Chili Sauce are a popular choice for brunch, lunch, or dinner. They are also perfect for entertaining guests or as a fun weekend project for the whole family. With a little practice and patience, you can master the art of dumpling making and impress your friends and family with this delicious delicacy.

Siopao is a type of dim sum or dumpling that originated in China, but is popular in many other Asian countries such as the Philippines. The Pinoy version is a meat-filled snack which is usually eaten on the go. The dough is soft and fluffy while the filling is savory and can be made from different types of proteins such as pork or chicken. It can be purchased from street vendors or made at home in a steamer.

Dim Sum is a popular Cantonese cuisine consisting of small bite-sized portions of food served in bamboo baskets. Dim Sum Steamed Beef Balls (Ngao Yuk) are a classic and traditional dish that is full of flavor and enjoyed worldwide. The beef balls are soft and tender, packed with juicy flavor from being steamed perfectly to retain that moisture. They make for a perfect appetizer or a main dish when served with some bed of rice. Although high in fat, beef is a great source of protein and iron, making it a great addition to any meal.

Har Gow is a Cantonese dim sum dish that originated from Guangdong. It is also known as crystal shrimp dumplings due to the translucent texture of the wrap. The filling is made of fresh shrimp, water chestnuts, and scallions, which are wrapped in a thin transparent dumpling skin. The dish is believed to be a healthy and nutritious option and serves one of the signature dishes of Cantonese cuisine.

Hom Suey Gok is a traditional Cantonese dim sum dish that is enjoyed by people of all ages and backgrounds.
Also known as Ham Sui Gok or Deep-Fried Glutinous Rice Dumplings, this dish consists of a savory filling of pork, shrimp, and mushrooms that is wrapped inside a dough made from glutinous-rice flour.
The dumplings are then deep-fried until crispy and golden brown, creating a delicious contrast between the soft filling and crunchy exterior.
Hom Suey Gok is often served as a appetizer or snack at dim sum restaurants, but can also be made at home for a fun and flavorful treat.

Char Siu Bao, Char Sieu Bow, or Dim Sum Bread stuffed with pork is a popular Chinese street food.
It is a steamed or baked bun that is stuffed with sweet barbecue pork.
The bread has a fluffy texture and a sweet aroma due to the use of sweet barbecue pork.
In addition, the filling is soft, juicy, and savory.
Char Siu Bao is usually served with soy sauce or chili sauce for dipping.
It is ideal for picnics, breakfast, brunch, and as a snack at any time of the day.

Char Siew Puffs, also known as Char Siew Sow, are a popular Dim Sum dish that originated in Southern China. The filling of barbecued pork is flavored with soy sauce, oyster sauce, and sesame oil, giving it a sweet and savory taste that pairs perfectly with the buttery crust. These bite-sized pastries are usually served with tea as an afternoon snack or eaten as part of a larger Dim Sum meal. Char Siew Puffs are a great way to introduce yourself to Chinese cuisine and are easy to make at home.

Cha Siu Bow or Chinese Barbecued Pork Bun is a delicious and popular dim sum snack. It consists of a soft and fluffy bun filled with Chinese barbecue pork filling. The flavorful filling is made from diced pork cooked with soy sauce, hoisin sauce, oyster sauce, and other spices. It's a perfect snack when you're craving something savory and filling. The buns are steamed until they are tender and fluffy, and then served hot. You can enjoy them as a snack, part of a meal, or as a finger food at a party. They are easy to make and are a popular dish around the world.